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Cottage Cheese Raspberry Mousse Recipe

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★★★★★

4.6 from 57 reviews

This Cottage Cheese Raspberry Mousse is a light, creamy, and refreshing dessert that combines the tangy richness of cottage cheese with the sweet and tart flavors of fresh raspberries. Naturally sweetened with honey or maple syrup and infused with vanilla extract, this mousse offers a deliciously healthy treat perfect for any occasion.

Ingredients

Scale

Ingredients

  • 2 cups cottage cheese
  • 1 cup fresh raspberries
  • ¼ cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • Fresh raspberries and mint leaves for garnish

Instructions

  1. Blend Ingredients: In a blender or food processor, combine the cottage cheese, fresh raspberries, honey or maple syrup, and vanilla extract. Blend until the mixture is smooth and creamy, ensuring there are no large pieces of raspberries left for a silky texture.
  2. Portion: Spoon the mousse evenly into four serving glasses or bowls, making sure each portion is equal for consistent serving sizes.
  3. Chill: Place the filled glasses in the refrigerator and chill for at least 1 hour. This chilling step helps the flavors meld together and allows the mousse to firm up to a perfect, creamy consistency.
  4. Garnish & Serve: Just before serving, decorate each mousse with a few fresh raspberries and a sprig of mint leaves. This adds a refreshing aroma and an attractive presentation.

Notes

  • You can substitute honey with maple syrup to make the recipe vegan-friendly.
  • For a smoother texture, strain the cottage cheese before blending if desired.
  • Add a squeeze of lemon juice to enhance the raspberry flavor if you prefer a tangier mousse.
  • Store leftovers covered in the refrigerator and consume within 2 days for optimal freshness.

Keywords: Cottage Cheese Raspberry Mousse, Healthy Raspberry Dessert, Light Raspberry Mousse, Low Fat Dessert, Easy No-Bake Mousse

Find it online: https://bakedbylisa.com/cottage-cheese-raspberry-mousse-recipe/