Cotton Candy Rice Krispies Twists: A Fun Blast from the Past Recipe

Introduction

Cotton Candy Rice Krispies Twists are a playful and nostalgic treat, perfect for parties or a fun snack. With a hint of cotton candy flavor and vibrant colors, they bring a sweet twist to the classic Rice Krispies treat.

Ingredients

• 3 tablespoons unsalted butter (can substitute with margarine)
• 10 ounces mini marshmallows (regular marshmallows can be used)
• 1 teaspoon cotton candy flavoring (strawberry or vanilla can be fun alternatives)
• 3 cups Rice Krispies cereal (use gluten-free varieties if needed)
• Food coloring (gel or liquid types to achieve desired vibrancy)

Instructions

1. Step 1: Grease a 9×9 inch baking dish with butter or non-stick spray.
2. Step 2: In a large pot, melt 3 tablespoons of unsalted butter over medium heat, stirring until fully melted and bubbling.
3. Step 3: Stir in 10 ounces of mini marshmallows, mixing continuously until fully melted and smooth.
4. Step 4: Mix in 1 teaspoon of cotton candy flavoring and food coloring until well combined.
5. Step 5: Stir in 3 cups of Rice Krispies cereal, ensuring each piece is coated evenly.
6. Step 6: Pour the mixture into the greased baking dish and press down firmly but gently.
7. Step 7: Allow to cool completely, about 30 minutes, or refrigerate for 30 minutes if in a hurry.
8. Step 8: Cut into squares or use cookie cutters to create shapes and optionally dust with powdered sugar before serving.

Tips & Variations

• For extra fun, add colorful sprinkles to the marshmallow mixture before pressing it into the dish.
• Try different flavorings like strawberry or vanilla to vary the taste.
• If you prefer a firmer treat, press the mixture down firmly and refrigerate before cutting.

Storage

Store the twists in an airtight container at room temperature for up to 5 days. To keep them fresh longer, place a piece of parchment paper between layers. Reheat briefly in the microwave if they become too firm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular marshmallows instead of mini marshmallows?

Yes, regular marshmallows work just as well. They may take a little longer to melt, so stir until smooth.

How do I prevent the Rice Krispies from getting soggy?

Make sure to press the mixture firmly into the baking dish and allow it to cool completely before cutting. Store in an airtight container to maintain freshness.

Cotton Candy Rice Krispies Twists: A Fun Blast from the Past Recipe

Print Recipe

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4.4 from 110 reviews

Cotton Candy Rice Krispies Twists are a nostalgic and fun treat combining the classic crispy texture of Rice Krispies with a sweet, cotton candy twist. This colorful and easy-to-make snack is perfect for parties, kids’ treats, or a playful dessert any time of the year.

• Author: Lisa
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 40 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

For the Base

• 3 tablespoons Unsalted Butter (can substitute with margarine)
• 10 ounces Mini Marshmallows (regular marshmallows can be used)
• 1 teaspoon Cotton Candy Flavoring (strawberry or vanilla can be fun alternatives)
• 3 cups Rice Krispies Cereal (use gluten-free varieties if needed)

For the Color

• Food Coloring (gel or liquid types to achieve desired vibrancy)

Instructions

1. Prepare the Baking Dish: Grease a 9×9 inch baking dish with butter or non-stick spray to prevent sticking.
2. Melt the Butter: In a large pot over medium heat, melt 3 tablespoons of unsalted butter, stirring until fully melted and bubbling.
3. Add Marshmallows: Stir in 10 ounces of mini marshmallows continuously until they are completely melted and the mixture becomes smooth.
4. Flavor and Color: Mix in 1 teaspoon of cotton candy flavoring and add your chosen food coloring, stirring until the color and flavor are well combined.
5. Add Cereal: Stir in 3 cups of Rice Krispies cereal, making sure each piece is coated evenly with the marshmallow mixture.
6. Shape the Mixture: Pour the mixture into the greased baking dish and press down firmly but gently to create an even layer.
7. Cool: Let the mixture cool completely at room temperature for about 30 minutes, or refrigerate for 30 minutes to speed up the process.
8. Cut and Serve: Once cool, cut into squares or use cookie cutters to make fun shapes. Optionally, dust with powdered sugar before serving for an extra touch of sweetness.

Notes

• Store in an airtight container at room temperature for up to 5 days to maintain freshness.
• Optionally, add colorful sprinkles to the mixture before pressing into the pan for extra fun and texture.

Keywords: Cotton Candy Rice Krispies, Rice Krispies Treats, Cotton Candy Treats, Fun Snacks, Kid-friendly Desserts, Easy No-bake Recipes