Cowboy Mashed Potato Casserole Recipe
This hearty Cowboy Mashed Potato Casserole combines creamy mashed potatoes with flavorful ground beef, sweet corn, and melted cheddar cheese for a comforting, satisfying meal that’s perfect for family dinners.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course, Casserole
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
Scale
Potatoes and Dairy
- 2 lb russet potatoes, peeled and cubed
- 4 tbsp unsalted butter
- 1/2 cup milk, warmed
- 2 cups cheddar cheese, shredded and divided
Meat and Vegetables
- 1 lb lean ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 1/2 cups corn kernels (frozen or drained canned)
- 2 green onions, thinly sliced for garnish
Seasonings and Oil
- 1 tsp salt, divided to taste
- 1/2 tsp black pepper, freshly ground
- 1/2 tsp paprika
- 1 tsp neutral oil or soft butter for greasing the dish
Instructions
- Preheat the Oven and Prepare Dish: Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch casserole dish with neutral oil or soft butter to prevent sticking.
- Cook Potatoes: Boil the peeled and cubed russet potatoes in salted water until they are fork-tender, about 12 to 15 minutes. Drain them well to remove excess water.
- Mash Potatoes: While the potatoes are still hot, mash them with unsalted butter, warm milk, and a pinch of salt and black pepper until smooth and creamy.
- Cook Beef Mixture: In a skillet over medium heat, cook the lean ground beef, breaking it up with a spoon, until browned. Add diced onion and cook until softened, about 3 to 4 minutes. Stir in minced garlic, corn kernels, remaining salt, black pepper, and paprika. Cook for 1 to 2 minutes more to combine the flavors, then remove from heat.
- Assemble Casserole: Spread the cooked beef mixture evenly in the prepared casserole dish. Dollop and smooth the mashed potatoes over the top, creating an even layer. Sprinkle 1 1/2 cups of shredded cheddar cheese evenly over the potato layer.
- Bake: Bake the casserole in the preheated oven until heated through and the cheese on top is melted and lightly golden, about 20 to 25 minutes.
- Rest and Garnish: Let the casserole rest for 5 minutes after baking. Then sprinkle the remaining 1/2 cup shredded cheddar cheese on top so it melts with the residual heat. Garnish with thinly sliced green onions.
- Serve: Serve the casserole warm and enjoy the comforting flavors and creamy texture.
Notes
- Mash the potatoes while they are hot for the creamiest texture.
- Using freshly grated cheese melts smoother than pre-shredded cheese.
- Adding a spoonful of sour cream to the mashed potatoes can provide a tangy richness.
- Allow the baked casserole to rest for a few minutes to help it set and hold together when sliced.
Keywords: Cowboy casserole, mashed potato casserole, ground beef casserole, cheesy mashed potatoes, comfort food, American casserole
Find it online: https://bakedbylisa.com/cowboy-mashed-potato-casserole-recipe/
