Cracked Out Turkey Pinwheels – Easy, Flavor-Packed Snack or Appetizer Recipe

Introduction

Cracked Out Turkey Pinwheels are a quick and flavorful snack or appetizer perfect for any gathering. These tasty pinwheels combine creamy ranch-seasoned cream cheese with turkey and cheddar, all wrapped in a soft flour tortilla. They bake up golden and melty, making them irresistible for guests and family alike.

Ingredients

• 12 oz sliced deli turkey
• 4 large flour tortillas
• 4 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1 tbsp ranch seasoning mix
• 2 green onions, chopped
• ½ tsp garlic powder
• ¼ tsp paprika
• ¼ tsp salt
• ¼ tsp black pepper

Instructions

1. Step 1: In a bowl, mix the cream cheese with ranch seasoning, garlic powder, salt, and pepper until smooth and well combined.
2. Step 2: Spread the cream cheese mixture evenly over each flour tortilla.
3. Step 3: Layer the sliced deli turkey, shredded cheddar cheese, and chopped green onions evenly over the cream cheese on each tortilla.
4. Step 4: Roll each tortilla tightly into a log, then slice into 1-inch pinwheels.
5. Step 5: Arrange the pinwheels cut side up on a parchment-lined baking sheet. Sprinkle the tops with paprika.
6. Step 6: Bake in a preheated oven at 375°F for 12 to 15 minutes, or until the cheese is melted and the edges are golden.
7. Step 7: Allow the pinwheels to cool slightly before serving to avoid burning your mouth.

Tips & Variations

• Add diced bell peppers or spinach inside for extra flavor and texture.
• Swap cheddar for pepper jack or mozzarella to change up the cheese flavor.
• Try using flavored tortillas, like spinach or tomato basil, for a colorful twist.
• For a spicier bite, sprinkle a pinch of cayenne pepper in the cream cheese mixture.

Storage

Store any leftover pinwheels in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a 350°F oven for 5-7 minutes until heated through. You can also freeze unbaked pinwheels on a parchment-lined tray, then transfer to a freezer bag; bake them directly from frozen, adding a few extra minutes to the baking time.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these pinwheels ahead of time?

Yes, you can assemble the pinwheels and store them in the refrigerator for a few hours before baking. For longer storage, freeze them unbaked and bake directly from frozen when ready.

Can I use other types of meat or cheese?

Absolutely! These pinwheels are versatile. Try ham, roast beef, or cooked chicken instead of turkey, and any cheese you prefer such as mozzarella, pepper jack, or Swiss.

Cracked Out Turkey Pinwheels – Easy, Flavor-Packed Snack or Appetizer Recipe

Print Recipe

★★★★★

5 from 92 reviews

Cracked Out Turkey Pinwheels are an easy and flavor-packed snack or appetizer featuring tender deli turkey, creamy ranch-seasoned cream cheese, sharp cheddar, and fresh green onions, all rolled in warm flour tortillas and baked to golden perfection. Perfect for parties, game days, or a quick bite that delivers big taste with minimal effort.

• Author: Lisa
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 16 pinwheels 1x
• Category: Snack
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Pinwheel Filling

• 12 oz sliced deli turkey
• 4 large flour tortillas
• 4 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1 tbsp ranch seasoning mix
• 2 green onions, chopped
• ½ tsp garlic powder
• ¼ tsp paprika
• ¼ tsp salt
• ¼ tsp black pepper

Instructions

1. Prepare Cream Cheese Mixture: In a bowl, combine the softened cream cheese, ranch seasoning mix, garlic powder, salt, and black pepper. Mix until smooth and well blended to create a flavorful spread.
2. Assemble the Pinwheels: Spread the seasoned cream cheese evenly over each flour tortilla. Then layer the sliced deli turkey, shredded cheddar cheese, and chopped green onions on top of the spread.
3. Roll and Slice: Tightly roll each tortilla into a log shape. Using a sharp knife, slice each log into 1-inch wide pinwheels to create bite-sized pieces.
4. Prepare for Baking: Arrange the pinwheels evenly on a baking sheet lined with parchment paper. Lightly sprinkle paprika on top for color and a hint of smoky flavor.
5. Bake: Preheat your oven to 375°F (190°C). Bake the pinwheels for 12 to 15 minutes until they are golden brown and the cheese has melted beautifully.
6. Cool and Serve: Remove the pinwheels from the oven and allow them to cool slightly before serving. This helps set the filling and makes them easier to handle.

Notes

• Try adding diced bell peppers or fresh spinach for a veggie boost and added texture.
• Swap cheddar cheese with mozzarella or pepper jack for different flavors.
• Pinwheels can be assembled and frozen unbaked; bake directly from frozen by adding a few extra minutes to the baking time.

Keywords: turkey pinwheels, easy appetizer, party snack, baked pinwheels, ranch seasoning, cream cheese snack