Cranberry and Brie Puff Pastry Wreath Recipe

Introduction

This Cranberry and Brie Puff Pastry Wreath is a festive and delicious appetizer perfect for gatherings. Combining creamy Brie, tart cranberry sauce, and crunchy pistachios wrapped in golden puff pastry, it’s sure to impress your guests with minimal effort.

Ingredients

• 1 sheet puff pastry, thawed
• 2-3 tablespoons cranberry sauce
• 200 g Brie cheese, sliced
• 2 tablespoons pistachio nuts, roughly chopped
• 1 egg, beaten

Instructions

1. Step 1: Preheat the oven to 200ºC (400ºF) and line a baking sheet with parchment paper.
2. Step 2: Roll the puff pastry out to about 5mm thick and cut a large circle from it. Place the pastry circle on the prepared baking sheet.
3. Step 3: Use a medium-sized bowl to mark a smaller circle in the center of the pastry, then carefully make 4 cuts from the edge of that inner circle outward, creating a star shape in the middle.
4. Step 4: Spread the cranberry sauce evenly over the center star section of the pastry.
5. Step 5: Arrange the Brie slices over the cranberry sauce, then sprinkle with the chopped pistachios.
6. Step 6: Fold one point of the star over the filling and bring the outer edge of the pastry inward, pressing the two sections together. Repeat this with each point to form a wreath shape.
7. Step 7: Brush the entire wreath with the beaten egg for a golden finish.
8. Step 8: Bake in the preheated oven for 15 minutes, or until the pastry is golden brown and cooked through.
9. Step 9: Remove from the oven and let it rest for 5 minutes before slicing and serving.

Tips & Variations

• For extra flavor, add a sprinkle of fresh thyme or rosemary over the Brie before folding the pastry.
• Swap pistachios for chopped walnuts or pecans to change the nutty texture and taste.
• Use homemade cranberry sauce or a spiced variety for a more personalized touch.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, warm gently in a low oven (around 160ºC/325ºF) for 5-7 minutes to preserve the flaky texture of the pastry. Avoid microwaving to maintain crispiness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this wreath ahead of time?

Yes, you can assemble the wreath and keep it covered in the refrigerator for a few hours before baking. Just brush with egg wash right before placing it in the oven.

What can I substitute for Brie cheese?

Camembert or a mild creamy cheese like Havarti make excellent alternatives if you want a similar texture and taste.

Cranberry and Brie Puff Pastry Wreath Recipe

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★★★★★

4.9 from 98 reviews

This Cranberry and Brie Puff Pastry Wreath is a festive and elegant appetizer perfect for holiday gatherings. Featuring a flaky puff pastry base layered with tangy cranberry sauce, creamy Brie cheese, and crunchy pistachios, it’s baked to a golden perfection and makes a stunning centerpiece that’s both delicious and visually appealing.

• Author: Lisa
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 6 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Pastry

• 1 sheet puff pastry, thawed

Filling

• 2–3 tablespoons cranberry sauce
• 200 g Brie cheese, sliced
• 2 tablespoons pistachio nuts, roughly chopped

Topping

• 1 egg, beaten

Instructions

1. Preheat Oven: Preheat the oven to 200ºC (400ºF) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
2. Prepare Puff Pastry: Roll out the thawed puff pastry sheet to about 5mm thickness. Using a large round cutter or bowl, cut a large circle from the pastry and place it onto the prepared baking sheet.
3. Mark Inner Circle and Cut: Using a medium-sized bowl, mark a circle in the center of the pastry circle. Then, with a sharp knife, make 4 evenly spaced cuts from the inner circle toward the center to create star points for folding.
4. Add Filling: Spread the cranberry sauce evenly around the center star area inside the marked circle. Next, layer the Brie slices over the cranberry sauce, followed by sprinkling the roughly chopped pistachios on top.
5. Form the Wreath: Carefully fold one point of the star over the filling, then fold inward the outer edge of the pastry and press them together to seal. Repeat this folding with each star point to create a wreath shape enclosing the filling.
6. Egg Wash: Brush the entire wreath with the beaten egg to achieve a glossy, golden finish while baking.
7. Bake: Place the wreath in the preheated oven and bake for 15 minutes or until the pastry is puffed up and golden brown.
8. Cool and Serve: Remove the wreath from the oven and allow it to rest for 5 minutes to set before slicing and serving warm.

Notes

• Ensure the puff pastry is fully thawed before rolling to prevent cracking.
• Use fresh Brie cheese for the best melt and flavor; rind can be left on to help hold the shape.
• Pistachios add a delightful crunch but can be substituted with walnuts or pecans if preferred.
• Serve immediately for warm, gooey centers or reheat briefly before serving.
• This wreath makes an excellent party appetizer or festive brunch centerpiece.

Keywords: cranberry wreath, brie cheese appetizer, puff pastry recipe, holiday appetizer, festive wreath, easy party food