Cranberry Apple Jam Recipe

If you are looking for a bright, zesty spread to brighten up your breakfasts or add a seasonal touch to your snacks, this Cranberry Apple Jam is an absolute must-try. Combining the crisp sweetness of fresh apples with the tart punch of cranberries, this jam delivers a perfect balance of flavor and texture that’s bursting with autumnal charm. Whether you’re slathering it on toast, dolloping it onto yogurt, or gifting a jar to a friend, this Cranberry Apple Jam promises a bit of homemade magic in every spoonful.

Ingredients You’ll Need

The beauty of this Cranberry Apple Jam lies in its simplicity. Each ingredient plays a vital role in creating a luscious texture, vibrant color, and that unforgettable flavor combination you’ll come back to again and again.

• 4 cups apples, peeled, cored, and diced: Using crisp apples ensures a slightly chunky texture that holds up well in the jam.
• 2 cups fresh cranberries: These add a tart brightness and beautiful red hue to balance the sweetness perfectly.
• 3 cups sugar: Sugar not only sweetens but helps with the jam’s preservation and sets the right consistency.
• Juice of 1 lemon: Fresh lemon juice intensifies the flavors and prevents the apples from browning during maceration.

How to Make Cranberry Apple Jam

Step 1: Prepare and Macerate the Apples

Start by peeling, coring, and dicing the apples into small, evenly sized cubes—about 1/4 inch is perfect. Toss these apple pieces in fresh lemon juice to keep them bright, then coat them thoroughly with sugar. This maceration step, which can last at least two hours or overnight, allows the apples to soften slightly and release their natural juices, setting the stage for a jam that’s bursting with flavor and a lovely, tender bite.

Step 2: Combine Apples and Cranberries to Cook

Once the apples have soaked up the sweetness, stir in your fresh cranberries and transfer the mixture to your jam pot. Begin heating over medium-high heat, stirring occasionally to prevent sticking. The cranberries will start popping and softening while the apples maintain their shape, creating a wonderful contrast in texture. Cook for about 6 to 10 minutes until the mixture thickens but remains a little looser than your ideal final consistency, since it will firm up as it cools.

Step 3: Jar Your Jam

When your jam has reached the perfect stage, remove it from the heat and ladle it into sterilized jars, leaving about a quarter inch of headspace. If you’re planning to pantry-store your Cranberry Apple Jam, process the jars in a boiling water bath for 10 minutes (or 15 minutes if you live above 6,000 feet). Allow the jars to cool fully on a towel at room temperature, then check the seals. Any jars that haven’t sealed should be refrigerated and enjoyed quickly.

How to Serve Cranberry Apple Jam

Garnishes

Adding a little fresh flair to your Cranberry Apple Jam can elevate each bite. Consider topping your serving with a sprinkle of chopped toasted nuts like pecans or walnuts for crunch, a dusting of cinnamon to enhance warmth, or a few fresh mint leaves for a hint of brightness. These garnishes transform a simple spoonful into a delightful experience.

Side Dishes

This jam pairs wonderfully with a variety of dishes. Try it alongside crusty artisan bread or warm biscuits for breakfast, atop creamy goat cheese or brie on a cheese board, or spooned over vanilla ice cream for a luscious dessert. Its versatile flavor profile complements savory and sweet alike.

Creative Ways to Present

For a charming twist, layer Cranberry Apple Jam with Greek yogurt and granola in a glass for a stunning breakfast parfait. Use it as a filling for thumbprint cookies, or brush it over roasted pork tenderloin to add a perfectly tangy glaze. Its vibrant color and balanced flavor make it the secret ingredient you never knew you needed for your festive tables.

Make Ahead and Storage

Storing Leftovers

Properly stored, your homemade Cranberry Apple Jam can keep for several weeks in the refrigerator once opened. Always use a clean spoon to avoid contamination, and keep the lid tightly sealed to preserve freshness and flavor.

Freezing

If you want to preserve your batch for longer or make ahead for gifting, Cranberry Apple Jam freezes beautifully. Pack it into airtight containers or freezer-safe jars, leaving space for expansion, and it can last up to 6 months. Thaw in the fridge overnight before using.

Reheating

When you want to enjoy the jam warm, gently reheat it in a small saucepan over low heat, stirring occasionally. This revives its spreadable consistency and makes it perfect for drizzling over pancakes or waffles, creating that comforting homemade feel.

FAQs

Can I use frozen cranberries instead of fresh?

Yes, frozen cranberries will work just fine. Just be sure to thaw and drain any excess liquid before adding them to the apple mixture to avoid excess moisture.

Is it possible to reduce the sugar?

You can reduce sugar slightly, but keep in mind it acts as a preservative and helps with setting. Reducing too much will affect the texture and shelf life of your jam.

How long does it take for the jam to set?

The jam will start to thicken once it cools after cooking. If you find it too runny after cooling, you can gently reheat and cook it a bit longer to achieve a firmer set.

What type of apples work best?

Crisp, tart apples like Granny Smith, Fuji, or Honeycrisp hold their texture well and balance the sweetness, making them ideal for this jam.

Can I use this jam as a gift?

Absolutely! Homemade Cranberry Apple Jam makes a heartfelt, delicious gift especially around the holidays. Just be sure to properly seal and label your jars.

Final Thoughts

Making Cranberry Apple Jam at home is a joyful way to capture the essence of cozy, seasonal flavors. Its bright, balanced taste and versatile uses make it a delightful addition to your kitchen repertoire. I can’t wait for you to try this recipe and share it with your loved ones—there’s truly nothing like the charm of homemade jam from your own stove.

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