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Cranberry Brie Stuffed Chicken: A Show-Stopping Dinner Party Recipe

Cranberry Brie Stuffed Chicken: A Show-Stopping Dinner Party Recipe
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★★★★★

5.2 from 21 reviews

Cranberry Brie Stuffed Chicken is an elegant and flavorful dish perfect for dinner parties or special occasions. Tender chicken breasts are stuffed with creamy Brie cheese and tangy cranberry sauce, then seasoned and baked to juicy perfection, combining savory and sweet flavors for a show-stopping main course.

Ingredients

Scale

Chicken and Filling

  • 4 boneless, skinless chicken breasts
  • 4 oz Brie cheese, sliced
  • 1/2 cup cranberry sauce (homemade or store-bought)

Seasonings and Cooking

  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1/2 tsp dried thyme
  • Salt and pepper to taste
  • Toothpicks or kitchen twine (for securing)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the stuffed chicken once seared.
  2. Prepare Chicken Pockets: Carefully slice a pocket into the side of each chicken breast, making sure not to cut all the way through so the filling will stay inside during cooking.
  3. Stuff the Chicken: Place about 1 oz of sliced Brie cheese and approximately 2 tablespoons of cranberry sauce inside each chicken pocket.
  4. Secure the Openings: Use toothpicks or kitchen twine to close the openings on each breast, preventing the filling from spilling out while cooking.
  5. Season Chicken: Sprinkle the outside of each chicken breast evenly with garlic powder, dried thyme, salt, and pepper for balanced flavor.
  6. Sear the Chicken: Heat olive oil in an oven-safe skillet over medium-high heat. Sear each chicken breast for 2-3 minutes on each side until golden brown to lock in juices and add flavor.
  7. Bake: Transfer the skillet into the preheated oven and bake for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (74°C), ensuring it is fully cooked.
  8. Rest and Serve: Remove the chicken from the oven and let it rest for a few minutes. Carefully remove the toothpicks or twine before serving to enjoy your beautifully stuffed dish.

Notes

  • For best results, use room temperature chicken breasts to ensure even cooking.
  • If you prefer, substitute dried thyme with fresh thyme sprigs for a brighter herbal flavor.
  • Leftover cranberry sauce from holidays works perfectly in this recipe, saving time.
  • The brie can be replaced with camembert or another soft cheese if desired.
  • Use a meat thermometer to ensure chicken is safely cooked without drying out the meat.
  • Pair with roasted vegetables or a light salad for a complete meal.

Nutrition

Keywords: Cranberry Brie Stuffed Chicken, Stuffed Chicken Breasts, Holiday Dinner, Dinner Party Recipe, Chicken with Cranberry, Brie Cheese Chicken, Elegant Chicken Recipe

Find it online: https://bakedbylisa.com/cranberry-brie-stuffed-chicken-a-show-stopping-dinner-party-recipe/