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Cranberry Pecan Brie in Flaky Puff Pastry

Cranberry Pecan Brie in Flaky Puff Pastry
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★★★★★

5.1 from 5 reviews

Cranberry Pecan Brie in Flaky Puff Pastry is an elegant appetizer featuring creamy Brie cheese wrapped in crispy puff pastry, topped with sweet-tart cranberry sauce, crunchy pecans, and a hint of honey. Perfect for holiday gatherings or special occasions, this dish offers a delightful balance of rich, fruity, and nutty flavors wrapped in golden, flaky layers.

Ingredients

Scale

For the Dish:

  • 1 sheet of puff pastry, thawed
  • 1 round of Brie cheese (8–12 oz)
  • ½ cup cranberry sauce (store-bought or homemade)
  • ¼ cup chopped pecans
  • 1 tablespoon honey (optional, for extra sweetness)
  • 1 egg (for egg wash)
  • 1 tablespoon water

For Garnish (Optional):

  • Fresh rosemary sprigs
  • Extra cranberry sauce
  • Chopped pecans

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
  2. Roll Out the Puff Pastry: On a lightly floured surface, roll out the thawed puff pastry into a square or circle large enough to fully wrap the Brie cheese completely.
  3. Prepare the Brie: Optionally, slice off the top rind of the Brie carefully to allow a creamier texture when baked.
  4. Add Cranberry Sauce and Pecans: Place the Brie in the center of the pastry. Spread the cranberry sauce evenly over the top. Sprinkle chopped pecans on top, then drizzle with honey if using to add sweetness.
  5. Wrap the Brie: Fold the puff pastry edges up and over the Brie, gently pressing to seal. Trim any excess pastry and use the scraps to decorate the top if desired.
  6. Apply Egg Wash: Whisk together the egg and water in a small bowl. Brush the egg wash over the pastry to give it a shiny, golden-brown finish after baking.
  7. Chill the Pastry: Optionally, chill the wrapped Brie in the refrigerator for 10–15 minutes to help the pastry hold its shape during baking.
  8. Bake the Brie: Place the wrapped Brie on the prepared baking sheet and bake in the preheated oven for 30–40 minutes, until the pastry is puffed and golden brown.
  9. Cool Slightly: Allow the baked Brie to cool for 5–10 minutes before cutting and serving to prevent cheese from spilling out.
  10. Garnish and Serve: Garnish with fresh rosemary sprigs, extra cranberry sauce, and chopped pecans. Serve warm with crackers, sliced baguette, or fresh fruit for a delicious appetizer.

Notes

  • For a creamier Brie, remove the top rind before assembling.
  • Chilling the wrapped Brie helps prevent pastry shrinkage.
  • Use fresh or homemade cranberry sauce for better flavor intensity.
  • Serve immediately after cooling to maintain the crispiness of the pastry.
  • Leftovers can be reheated in a low oven to restore flakiness.
  • For added aroma, incorporate fresh rosemary inside the wrap or as garnish.

Nutrition

Keywords: Brie, Puff Pastry, Cranberry Sauce, Pecan, Holiday Appetizer, Baked Brie, Party Recipe

Find it online: https://bakedbylisa.com/cranberry-pecan-brie-in-flaky-puff-pastry/