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Cranberry Turkey Stuffing Balls Recipe

Cranberry Turkey Stuffing Balls Recipe
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★★★★★

5.1 from 21 reviews

Cranberry Turkey Stuffing Balls combine lean ground turkey with fresh cranberries, herbs, and breadcrumbs to create flavorful, bite-sized appetizers or side dishes perfect for holiday meals. These easy-to-make balls are baked to golden perfection and offer a delicious, moist alternative to traditional stuffing.

Ingredients

Scale

Primary Ingredients

  • 1 lb ground turkey
  • 1 cup fresh cranberries
  • 1 cup breadcrumbs
  • 1 medium onion, finely chopped
  • 1 stalk celery, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp dried sage
  • 1 tsp dried thyme
  • 1 tsp salt
  • ½ tsp pepper
  • 2 large eggs
  • ½ cup chicken broth

For Baking

  • Olive oil, for drizzling

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the ideal temperature for baking the stuffing balls evenly.
  2. Prepare the Stuffing: In a large bowl, mix together the breadcrumbs, fresh cranberries, finely chopped onion, celery, minced garlic, dried sage, thyme, salt, and pepper until well combined.
  3. Add the Turkey: Incorporate the ground turkey into the stuffing mixture thoroughly. Add the eggs and chicken broth to help bind the mixture and keep it moist.
  4. Form the Balls: Using wet hands to prevent sticking, take a handful of the mixture and roll it into balls about 1 to 1½ inches in diameter.
  5. Arrange on a Baking Sheet: Place the formed stuffing balls onto a greased or parchment-lined baking sheet, spacing them evenly to allow for proper cooking.
  6. Bake: Bake the stuffing balls in the preheated oven for 20 to 25 minutes or until they turn golden brown and are cooked through.
  7. Serve: Remove the balls from the oven, let them cool for a few minutes, then serve warm. They pair well with gravy or your favorite holiday sauces.

Notes

  • Customization: Feel free to add different herbs, spices, or vegetables like chopped mushrooms or bell peppers to tailor the flavor to your liking.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat the stuffing balls in the oven at 350°F (175°C) for 10-15 minutes until warmed through to maintain their texture.
  • Freezing: You can freeze formed stuffing balls on a baking sheet before transferring to a freezer bag. Bake directly from frozen, adding a few extra minutes to the cooking time.
  • Gluten-Free Option: Substitute breadcrumbs with gluten-free breadcrumbs or cooked quinoa to make the recipe gluten-free.

Nutrition

Keywords: cranberry turkey stuffing balls, holiday appetizers, stuffing recipes, ground turkey recipes, baked stuffing balls

Find it online: https://bakedbylisa.com/cranberry-turkey-stuffing-balls-recipe/