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Cream Cheese Pound Cake for Any Occasion Recipe

Cream Cheese Pound Cake for Any Occasion Recipe
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★★★★★

5.1 from 12 reviews

This Ultimate Strawberry Cream Cheese Pound Cake is a moist, rich, and flavorful dessert perfect for any occasion. Combining the creamy tang of cream cheese with fresh strawberries folded delicately into the batter, this pound cake offers a luscious bite every time. Topped with a sweet strawberry glaze, it makes a stunning centerpiece for celebrations or a delightful treat any day.

Ingredients

Scale

For the Cake:

  • 1 ½ cups unsalted butter, softened
  • 1 (8 oz) block cream cheese, softened
  • 2 ½ cups granulated sugar
  • 6 large eggs, room temperature
  • 1 tablespoon vanilla extract
  • 3 cups all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 ½ cups fresh strawberries, finely chopped and lightly dusted with 1 tablespoon flour

For the Glaze (Optional):

  • 1 cup powdered sugar
  • 1 to 2 tablespoons milk
  • ½ teaspoon vanilla extract
  • 2 tablespoons strawberry puree (optional, for flavor and color)

Instructions

  1. Prepare Pan and Oven: Preheat your oven to 325°F (165°C). Grease and flour a 10-inch bundt or tube pan, or line with baking spray to ensure easy release of the cake.
  2. Cream Butter and Cream Cheese: In a large mixing bowl, beat together the softened butter and cream cheese until the mixture is smooth, creamy, and fluffy.
  3. Add Sugar: Gradually incorporate the granulated sugar into the creamed mixture, beating for about 3 to 5 minutes until light and well combined, which helps create airiness in the batter.
  4. Incorporate Eggs: Add the eggs one at a time, beating thoroughly after each addition to ensure even distribution and smooth batter.
  5. Add Vanilla Extract: Mix in the vanilla extract to enhance the cake’s aromatic flavor.
  6. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening agents and seasoning.
  7. Mix Dry with Wet: Gradually add the dry ingredients to the wet cream cheese mixture, stirring gently just until combined to avoid overmixing which can toughen the cake.
  8. Fold in Strawberries: Carefully fold in the finely chopped strawberries that have been lightly dusted with flour to prevent them from sinking during baking.
  9. Pour Batter: Transfer the batter evenly into the prepared pan and smooth the surface with a spatula for uniform baking.
  10. Bake: Bake the cake for 75 to 85 minutes. Begin checking at the 75-minute mark by inserting a toothpick into the center; it should come out clean or with a few moist crumbs. If the cake is browning too quickly, cover it loosely with foil.
  11. Cool Cake: Remove the cake from the oven and let it cool in the pan for 15 to 20 minutes. Then invert it onto a wire rack to cool completely, which prevents sogginess and allows it to set.
  12. Make Glaze (Optional): In a small bowl, whisk together powdered sugar, milk, vanilla extract, and strawberry puree (if using) until smooth. Drizzle this over the cooled cake for an extra layer of sweetness and strawberry flavor.

Notes

  • Ensuring butter, cream cheese, and eggs are at room temperature helps create a smoother batter and more tender cake texture.
  • Dusting strawberries with flour prevents them from sinking to the bottom during baking.
  • If fresh strawberries are not available, frozen strawberries can be used, but thaw and drain excess liquid before chopping.
  • Use a toothpick test to check doneness—remove cake as soon as it comes out clean to avoid dryness.
  • The glaze is optional but adds a lovely sweetness and an attractive finish preserving the strawberry flavor theme.
  • Store leftovers tightly covered at room temperature for up to 2 days or refrigerated for up to 5 days.
  • For easier slicing, refrigerate the cake after glazing to let the icing set.

Nutrition

Keywords: strawberry pound cake, cream cheese pound cake, strawberry cake, dessert recipe, bundt cake, creamy pound cake, fresh strawberry dessert

Find it online: https://bakedbylisa.com/cream-cheese-pound-cake-for-any-occasion-recipe/