Creamy Avocado Cilantro Lime Dressing Recipe
Introduction
This creamy avocado cilantro lime dressing is a refreshing and versatile sauce perfect for salads, bowls, and dips. Packed with fresh ingredients, it’s easy to make and adds a zesty, rich flavor to any dish.
Ingredients
- 1 large avocado
- 1 handful cilantro (about 1/2 cup)
- 1/4 cup olive oil
- 2-4 tablespoons water (to thin, as needed)
- Juice of 1 lime or lemon
- 1 large garlic clove
- 1 teaspoon sea salt (or to taste)
Instructions
- Step 1: Combine the avocado, cilantro, olive oil, lime or lemon juice, garlic, and sea salt in a blender or food processor.
- Step 2: Blend until smooth, adding water gradually to reach your desired consistency.
- Step 3: Taste and adjust seasoning if needed. Serve immediately or store in the fridge.
Tips & Variations
- Use fresh lime juice for a brighter flavor, or substitute with lemon juice for a slightly different citrus note.
- Add a pinch of cayenne pepper or jalapeño for a spicy kick.
- If you prefer a thinner dressing, increase the water or olive oil slightly while blending.
- To keep the dressing green and fresh-looking, press a piece of plastic wrap directly onto the surface when storing.
Storage
Store the dressing in an airtight container in the refrigerator for 5 to 7 days. Because avocado can brown, stirring before use is a good idea. Reheat is not necessary, but allow it to come to room temperature for easier pouring if chilled.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use dried cilantro instead of fresh?
Fresh cilantro provides the best flavor and freshness; dried cilantro will not give the same vibrant taste and is not recommended for this dressing.
Is this dressing suitable for vegan diets?
Yes, all the ingredients are plant-based, making this creamy avocado cilantro lime dressing perfect for vegan diets.
PrintCreamy Avocado Cilantro Lime Dressing Recipe
This creamy avocado cilantro lime dressing combines ripe avocado, fresh cilantro, and zesty lime juice for a smooth, flavorful dressing perfect for salads, bowls, and as a dip. With olive oil for richness and garlic for a punch of flavor, it’s a fresh, healthy, and versatile condiment that can be whipped up quickly in a blender or food processor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 3/4 cup dressing 1x
- Category: Dressing
- Method: Blending
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Ingredients
- 1 large avocado
- 1 handful cilantro (about 1/2 cup)
- 1/4 cup olive oil
- 2–4 tablespoons water (to thin, adjust to taste)
- Juice of 1 lime (or lemon)
- 1 large garlic clove
- 1 teaspoon sea salt (adjust to taste)
Instructions
- Prepare Ingredients: Gather a ripe avocado, fresh cilantro, lime juice, garlic, sea salt, olive oil, and water. Make sure the avocado is soft for a creamy texture.
- Blend Ingredients: In a blender or food processor, add the avocado, cilantro, olive oil, lime juice, garlic clove, and sea salt. Blend until the mixture is smooth and creamy.
- Adjust Consistency: Add 2 to 4 tablespoons of water gradually while blending until the dressing reaches your desired consistency, making it thinner if needed.
- Taste and Season: Taste the dressing and adjust sea salt or lime juice if necessary for brightness and balance.
- Store the Dressing: Transfer the dressing to an airtight container and refrigerate. The dressing can be stored in the fridge for 5 to 7 days.
Notes
- For a spicier kick, add a small jalapeño or a pinch of cayenne pepper before blending.
- If you want a dairy-free but creamier texture, ensure avocado is fully ripe for smoothness.
- Use fresh lime juice instead of bottled for better flavor.
- Keep the dressing refrigerated and consume within a week to ensure freshness.
- To prevent browning, squeeze a little extra lime juice over the top before storing.
Keywords: avocado dressing, cilantro lime dressing, creamy avocado sauce, healthy salad dressing, avocado dip, vegan dressing, Mexican dressing, easy dressing recipe
