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Creamy Banana Pepper Chicken Dip Recipe

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★★★★★

4.6 from 270 reviews

This Creamy Banana Pepper Chicken Dip is a flavorful, cheesy appetizer featuring tender shredded chicken, tangy banana peppers, and a blend of cream cheese, mozzarella, and cheddar. Baked until hot and bubbly with an optional broil for a golden top, it’s perfect for serving warm at parties or as a tasty snack with chips, crackers, or toasted bread.

Ingredients

Scale

Chicken and Peppers

  • 2 cups cooked, shredded chicken breast
  • 1 cup chopped banana peppers (mild or hot, to taste)

Dairy and Base

  • 8 oz cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • ½ cup shredded cheddar cheese
  • ½ cup sour cream
  • ¼ cup mayonnaise

Seasonings

  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon smoked paprika
  • Salt and black pepper to taste

Optional Garnish

  • Chopped green onions or parsley

Instructions

  1. Preheat and prepare dish: Preheat your oven to 375°F (190°C) and lightly grease a small baking dish to prevent sticking and allow easy cleanup.
  2. Mix base ingredients: In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise until the mixture is smooth and creamy, forming the dip base.
  3. Add seasonings: Stir in the garlic powder, onion powder, smoked paprika, salt, and black pepper thoroughly to evenly distribute the flavors throughout the dip.
  4. Incorporate chicken and cheeses: Fold in the shredded chicken, chopped banana peppers, shredded mozzarella, and shredded cheddar cheese until everything is combined well.
  5. Transfer to baking dish: Spoon the mixture into the prepared baking dish and smooth the surface with a spatula for even cooking.
  6. Bake the dip: Place the dish in the oven and bake uncovered for 20 to 25 minutes, until the dip is hot and bubbling around the edges.
  7. Optional broiling: For a golden brown top, optionally broil the dip for 2 to 3 minutes—watch closely to avoid burning.
  8. Cool and garnish: Remove the dip from the oven and let it cool slightly, then garnish with chopped green onions or parsley for freshness and color.
  9. Serve warm: Serve the dip warm alongside chips, crackers, or toasted bread for a delicious appetizer or snack.

Notes

  • The heat level can be adjusted by choosing mild or hot banana peppers according to your preference.
  • Make sure the cream cheese is softened to blend easily with the other ingredients for a creamy texture.
  • You can prepare the dip ahead and refrigerate before baking; just increase baking time slightly if starting cold.
  • Baking uncovered allows the dip to develop a bubbly surface while the optional broil adds a nicely browned top layer.
  • Leftovers store well in an airtight container in the refrigerator for up to 3 days; reheat before serving.

Keywords: banana pepper chicken dip, creamy chicken dip, cheesy chicken appetizer, baked chicken dip, party dips, hot chicken dip

Find it online: https://bakedbylisa.com/creamy-banana-pepper-chicken-dip-recipe/