Creamy Chocolate Chia Pudding Recipe
This Creamy Chocolate Chia Pudding is a healthy, delicious, and easy-to-make dessert or snack. Made with chia seeds, unsweetened cocoa powder, and almond milk, it is naturally vegan, gluten-free, and packed with fiber and protein. The pudding thickens overnight in the refrigerator, delivers a rich chocolate flavor, and can be topped with fruits, nuts, or yogurt for added texture and taste.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 5 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
Chia Pudding Base
- 1/4 cup chia seeds
- 2 tablespoons unsweetened cocoa powder
- 1 cup unsweetened almond milk (or milk of choice)
- 2 tablespoons pure maple syrup (or preferred sweetener)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Combine dry ingredients: In a mixing bowl, whisk together the chia seeds and unsweetened cocoa powder until fully blended.
- Add liquids and sweetener: Pour in the almond milk, maple syrup, vanilla extract, and a pinch of salt. Whisk thoroughly to create a smooth mixture without lumps.
- Refrigerate to set: Cover the bowl and place it in the refrigerator for at least 2 hours or overnight. This allows the chia seeds to absorb the liquid and thicken into a pudding-like consistency.
- Stir and serve: Before serving, stir the pudding well to break up any clumps. Serve chilled, optionally topped with your favorite fruits, nuts, or a spoonful of yogurt for extra creaminess and flavor.
Notes
- You can use any milk you prefer, such as coconut milk, for a creamier texture.
- Adjust the sweetness by adding more maple syrup or your choice of sweetener.
- For an indulgent touch, add toppings like dark chocolate chips, fresh fruit, or nuts.
Keywords: chocolate chia pudding, vegan dessert, healthy pudding, no-cook recipe, gluten free snack
Find it online: https://bakedbylisa.com/creamy-chocolate-chia-pudding-recipe/
