Creamy Crack Chicken Gnocchi Recipe
Creamy Crack Chicken Gnocchi is a comforting and indulgent skillet dish featuring tender cubes of chicken cooked in a rich and creamy mushroom sauce, combined with pillowy gnocchi and melted cheddar cheese. This easy stovetop recipe is perfect for a cozy weeknight dinner that satisfies with every bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Chicken and Sauce
- 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 tbsp olive oil
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup heavy cream
- 1/4 cup milk
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
Main
- 1 lb gnocchi
- 1/2 cup shredded cheddar cheese (optional)
Instructions
- Cook the chicken. Heat olive oil in a large skillet over medium-high heat. Add the cubed chicken and cook for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through. Remove the chicken from the skillet and set aside.
- Sauté the aromatics. In the same skillet, add the chopped onion and cook over medium heat for 3-5 minutes until softened. Stir in minced garlic and cook for an additional minute until fragrant.
- Prepare the creamy sauce. Stir in the condensed cream of mushroom soup, heavy cream, milk, dried thyme, salt, and black pepper. Bring the mixture to a gentle simmer over medium heat, then reduce the heat to low. Add the cooked chicken back into the skillet and let the sauce simmer for about 5 minutes to thicken slightly and meld the flavors.
- Cook the gnocchi. Cook the gnocchi according to package directions in boiling water until they float to the surface. Drain the gnocchi well and set aside.
- Combine gnocchi with sauce. Add the cooked gnocchi into the skillet with the chicken and creamy mushroom sauce. Stir gently to combine and heat through for 2-3 minutes.
- Add cheese and serve. Stir in the shredded cheddar cheese, if using, until melted and incorporated into the sauce. Serve the creamy crack chicken gnocchi immediately while warm.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently in a saucepan on the stovetop, adding a splash of milk if needed to loosen the sauce.
- Serve this comforting dish with a side of crusty bread to soak up the delicious creamy sauce.
- For extra flavor, add a pinch of red pepper flakes to the sauce along with the thyme, or use a different type of cheese like Gruyère for a sharper taste.
Keywords: Creamy Chicken Gnocchi, Crack Chicken, Skillet Dinner, Comfort Food, Easy Chicken Recipes, Cream of Mushroom Soup, Weeknight Dinner
Find it online: https://bakedbylisa.com/creamy-crack-chicken-gnocchi-recipe/
