Creamy Herb & Parmesan Boursin-Style Cheese Spread Recipe
Introduction
Boursin cheese is a creamy, flavorful cheese spread that’s perfect for entertaining or snacking. This homemade version combines rich cream cheese with fresh herbs and garlic for a delightful appetizer you can easily whip up at home.
Ingredients
- 8 ounces cream cheese, softened
- 4 tablespoons unsalted butter, softened
- 1/4 cup grated Parmesan cheese
- 2 teaspoons dried parsley
- 1 teaspoon dried dill
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
Instructions
- Step 1: In a medium mixing bowl, combine the softened cream cheese, unsalted butter, and grated Parmesan cheese. Beat with a mixer or whisk until the mixture is smooth and creamy.
- Step 2: Add the dried parsley, dried dill, garlic powder, onion powder, dried basil, dried thyme, salt, and black pepper to the cheese mixture. Stir well until all seasonings are fully incorporated.
- Step 3: Transfer the cheese spread to a clean bowl, cover it with plastic wrap, and refrigerate for at least 1 hour. This allows the flavors to meld and intensify.
- Step 4: Serve the boursin cheese chilled or at room temperature with crackers, sliced baguette, or fresh vegetables for dipping.
Tips & Variations
- Adjust the amount of herbs to suit your taste or try fresh herbs like parsley and dill for a brighter flavor.
- For a fluffier texture, beat the cheese mixture longer until it becomes light and airy.
- Add a pinch of crushed red pepper flakes for a subtle spicy kick.
Storage
Store leftover boursin cheese in an airtight container in the refrigerator for up to 5 days. Before serving, you can let it sit at room temperature for 10–15 minutes to soften slightly. Use a clean utensil each time to keep it fresh.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh herbs instead of dried?
Yes, fresh herbs can be used. Use about three times the amount of fresh herbs compared to dried, as fresh herbs have a milder flavor.
How do I make this recipe dairy-free or vegan?
You can substitute cream cheese and butter with dairy-free alternatives made from nuts or soy, and use a nutritional yeast blend in place of Parmesan cheese.
PrintCreamy Herb & Parmesan Boursin-Style Cheese Spread Recipe
This homemade Boursin Cheese recipe is a creamy, flavorful cheese spread infused with a delightful blend of dried herbs and spices. Perfect for entertaining, it pairs wonderfully with crackers, veggies, or as a spread on bread, offering a rich yet fresh taste that’s easily customizable to your preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 1 cup of cheese spread, serving 6-8 people 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: French-inspired
- Diet: Vegetarian
Ingredients
Cheese Spread:
- 8 ounces cream cheese, softened
- 4 tablespoons unsalted butter, softened
- 1/4 cup grated Parmesan cheese
Seasonings:
- 2 teaspoons dried parsley
- 1 teaspoon dried dill
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
Instructions
- Prepare Cheese Mixture: In a medium mixing bowl, combine the softened cream cheese, unsalted butter, and grated Parmesan cheese. Beat the mixture thoroughly with an electric mixer or by hand until it becomes smooth and well blended with no lumps.
- Add Seasonings: Incorporate the dried parsley, dill, garlic powder, onion powder, basil, thyme, salt, and black pepper into the cheese mixture. Mix until all the herbs and spices are fully distributed, ensuring a consistent flavor throughout.
- Chill: Transfer the cheese spread to a serving bowl and cover it tightly with plastic wrap or a lid. Refrigerate the mixture for at least 1 hour. This chilling time allows the flavors to meld and enhances the overall taste and texture.
- Serve: Serve the Boursin cheese chilled or at room temperature. It pairs excellently with assorted crackers, sliced vegetables, or bread. Enjoy as a flavorful, creamy appetizer or snack.
Notes
- Adjust the amount of herbs according to your taste preference, or try substituting dried herbs with fresh ones for a brighter flavor.
- For a lighter and fluffier texture, beat the cheese mixture longer until it becomes airy and smooth.
- Store any leftover Boursin cheese in an airtight container in the refrigerator for up to 5 days to maintain freshness.
Keywords: Boursin cheese, cheese spread, herb cheese, appetizer, cream cheese spread, French appetizer
