Creamy Herb & Parmesan Boursin-Style Cheese Spread Recipe
This homemade Boursin Cheese recipe is a creamy, flavorful cheese spread infused with a delightful blend of dried herbs and spices. Perfect for entertaining, it pairs wonderfully with crackers, veggies, or as a spread on bread, offering a rich yet fresh taste that’s easily customizable to your preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 1 cup of cheese spread, serving 6-8 people 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: French-inspired
- Diet: Vegetarian
Ingredients
Scale
Cheese Spread:
- 8 ounces cream cheese, softened
- 4 tablespoons unsalted butter, softened
- 1/4 cup grated Parmesan cheese
Seasonings:
- 2 teaspoons dried parsley
- 1 teaspoon dried dill
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
Instructions
- Prepare Cheese Mixture: In a medium mixing bowl, combine the softened cream cheese, unsalted butter, and grated Parmesan cheese. Beat the mixture thoroughly with an electric mixer or by hand until it becomes smooth and well blended with no lumps.
- Add Seasonings: Incorporate the dried parsley, dill, garlic powder, onion powder, basil, thyme, salt, and black pepper into the cheese mixture. Mix until all the herbs and spices are fully distributed, ensuring a consistent flavor throughout.
- Chill: Transfer the cheese spread to a serving bowl and cover it tightly with plastic wrap or a lid. Refrigerate the mixture for at least 1 hour. This chilling time allows the flavors to meld and enhances the overall taste and texture.
- Serve: Serve the Boursin cheese chilled or at room temperature. It pairs excellently with assorted crackers, sliced vegetables, or bread. Enjoy as a flavorful, creamy appetizer or snack.
Notes
- Adjust the amount of herbs according to your taste preference, or try substituting dried herbs with fresh ones for a brighter flavor.
- For a lighter and fluffier texture, beat the cheese mixture longer until it becomes airy and smooth.
- Store any leftover Boursin cheese in an airtight container in the refrigerator for up to 5 days to maintain freshness.
Keywords: Boursin cheese, cheese spread, herb cheese, appetizer, cream cheese spread, French appetizer
