Creamy Horseradish Sauce for Prime Rib Recipe
Introduction
This creamy horseradish sauce is the perfect tangy and spicy companion for prime rib. With a blend of sour cream, horseradish, and chives, it adds a fresh kick that enhances the rich flavors of the meat.
Ingredients
- 1/2 cup sour cream
- 1/4 cup mayo
- 1 1/2 tablespoons jarred horseradish (adjust for desired heat level)
- 1 1/2 teaspoons Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon kosher salt
- 1/8 teaspoon ground black pepper
- 1 tablespoon minced chives
Instructions
- Step 1: In a medium-sized bowl, combine sour cream, mayo, jarred horseradish, Dijon mustard, Worcestershire sauce, kosher salt, ground black pepper, and minced chives.
- Step 2: Stir the ingredients thoroughly to ensure even distribution and a smooth mixture.
- Step 3: Cover the bowl and refrigerate for about 30 minutes to let the flavors meld and develop.
- Step 4: Serve chilled alongside prime rib or as a flavorful spread for sandwiches.
Tips & Variations
- Adjust the amount of horseradish to control the heat level according to your taste.
- For a creamier texture, you can substitute half of the mayo with crème fraîche.
- Add a squeeze of fresh lemon juice for a bright, acidic touch.
- Use fresh horseradish if available for a bolder, fresher flavor.
Storage
Store leftover sauce in an airtight container in the refrigerator for up to 4 days. Before serving again, give it a good stir. It’s best served chilled and should be discarded if it develops an off smell or appearance.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this sauce ahead of time?
Yes, making it at least 30 minutes ahead allows the flavors to blend well. You can prepare it a day in advance and keep it refrigerated until ready to serve.
Is this sauce only good with prime rib?
Not at all! This creamy horseradish sauce pairs well with roast beef, sandwiches, grilled meats, and even as a dip for vegetables.
PrintCreamy Horseradish Sauce for Prime Rib Recipe
A smooth and flavorful creamy horseradish sauce perfect for serving alongside prime rib or as a zesty spread on sandwiches. This recipe blends sour cream, mayo, and horseradish with dijon mustard and Worcestershire sauce to create a tangy, slightly spicy condiment that enhances the rich flavors of beef.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: About 3/4 cup (serves 6-8) 1x
- Category: Sauce
- Method: No-Cook
- Cuisine: American
Ingredients
Horseradish Sauce Ingredients
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 1/2 tablespoons jarred horseradish (adjust for desired heat level)
- 1 1/2 teaspoons dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon kosher salt
- 1/8 teaspoon ground black pepper
- 1 tablespoon minced chives
Instructions
- Mix the Ingredients: In a medium-sized bowl, combine all the ingredients together. Stir them well to ensure everything is evenly distributed and well-blended.
- Chill the Mixture: Once the ingredients are thoroughly mixed, cover the bowl and place it in the refrigerator. Let it chill for about 30 minutes to allow the flavors to marry and enhance the overall taste.
- Serve and Enjoy: After chilling, the mixture is ready to be enjoyed. Serve it alongside prime rib or use it as a flavorful spread on a sandwich for added taste.
- Store Leftovers: If there are any leftovers, transfer them to an enclosed container and store in the refrigerator. These leftovers can be kept for up to 4 days, maintaining their flavor and quality.
Notes
- Adjust the amount of horseradish to control the heat level according to your preference.
- Allowing the sauce to chill enhances the flavor blending for a richer taste.
- Use fresh minced chives for the best flavor and color contrast.
- Store leftover sauce in a sealed container in the refrigerator and consume within 4 days.
Keywords: horseradish sauce, prime rib sauce, creamy horseradish, dijon mustard sauce, horseradish condiment, easy sauce recipe, sour cream sauce
