Creamy Horseradish Sauce for Prime Rib Recipe
A smooth and flavorful creamy horseradish sauce perfect for serving alongside prime rib or as a zesty spread on sandwiches. This recipe blends sour cream, mayo, and horseradish with dijon mustard and Worcestershire sauce to create a tangy, slightly spicy condiment that enhances the rich flavors of beef.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: About 3/4 cup (serves 6-8) 1x
- Category: Sauce
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Horseradish Sauce Ingredients
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 1/2 tablespoons jarred horseradish (adjust for desired heat level)
- 1 1/2 teaspoons dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon kosher salt
- 1/8 teaspoon ground black pepper
- 1 tablespoon minced chives
Instructions
- Mix the Ingredients: In a medium-sized bowl, combine all the ingredients together. Stir them well to ensure everything is evenly distributed and well-blended.
- Chill the Mixture: Once the ingredients are thoroughly mixed, cover the bowl and place it in the refrigerator. Let it chill for about 30 minutes to allow the flavors to marry and enhance the overall taste.
- Serve and Enjoy: After chilling, the mixture is ready to be enjoyed. Serve it alongside prime rib or use it as a flavorful spread on a sandwich for added taste.
- Store Leftovers: If there are any leftovers, transfer them to an enclosed container and store in the refrigerator. These leftovers can be kept for up to 4 days, maintaining their flavor and quality.
Notes
- Adjust the amount of horseradish to control the heat level according to your preference.
- Allowing the sauce to chill enhances the flavor blending for a richer taste.
- Use fresh minced chives for the best flavor and color contrast.
- Store leftover sauce in a sealed container in the refrigerator and consume within 4 days.
Keywords: horseradish sauce, prime rib sauce, creamy horseradish, dijon mustard sauce, horseradish condiment, easy sauce recipe, sour cream sauce
