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Creamy Parmesan Garlic Beef Bowtie Pasta Recipe

Creamy Parmesan Garlic Beef Bowtie Pasta Recipe
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★★★★★

4.9 from 13 reviews

This Creamy Parmesan Garlic Beef Bowtie Pasta is a rich and flavorful dish that combines tender ground beef with a creamy Parmesan and garlic sauce, tossed with perfectly cooked bowtie pasta. Infused with aromatic herbs and spices, this comforting meal is perfect for a satisfying weeknight dinner.

Ingredients

Scale

Meat and Oils

  • 1 lb ground beef
  • 3 teaspoons olive oil
  • 3 tablespoons butter

Vegetables and Aromatics

  • 5–6 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1–2 tablespoons fresh parsley, finely chopped

Seasonings

  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes

Liquids and Dairy

  • 3 cups beef broth
  • 3/4 cup half and half (or whole milk)
  • 1 cup freshly grated Parmesan cheese

Pasta

  • 8 oz Bowtie Pasta

Instructions

  1. Brown the beef: Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook until browned, breaking it apart as it cooks. Drain any excess fat if necessary.
  2. Sauté aromatics: Add the chopped onion and garlic to the beef. Cook for 2-3 minutes until the onion is soft and translucent, and the garlic is fragrant.
  3. Add seasonings: Stir in Worcestershire sauce, Italian seasoning, and smoked paprika. Let the mixture cook for another minute to combine the flavors.
  4. Create the sauce base: Add butter to the skillet and allow it to melt, then pour in the beef broth. Bring the mixture to a simmer and let it cook for 3-4 minutes to reduce slightly.
  5. Cook pasta: Meanwhile, cook the bowtie pasta according to the package instructions in a separate pot, drain once cooked, and set aside.
  6. Make it creamy: Once the broth has reduced a bit, stir in the half and half (or whole milk), and add in the freshly grated Parmesan cheese. Stir until the sauce becomes creamy and the cheese has melted.
  7. Season the sauce: Season with salt, black pepper, and red pepper flakes. Stir everything together, allowing the flavors to meld for another 2-3 minutes.
  8. Toss pasta with sauce: Add the cooked bowtie pasta to the skillet and toss to coat the pasta evenly in the creamy sauce. Continue stirring until well mixed.
  9. Serve: Serve hot, garnished with fresh parsley for a pop of color and freshness.

Notes

  • Adjust red pepper flakes to your preferred spice level.
  • For a lighter version, substitute half and half with milk or a non-dairy milk alternative.
  • This dish pairs well with a side salad or garlic bread for a complete meal.

Nutrition

Keywords: Parmesan pasta, garlic beef pasta, creamy pasta, bowtie pasta recipe, quick dinner, Italian-American pasta

Find it online: https://bakedbylisa.com/creamy-parmesan-garlic-beef-bowtie-pasta-recipe/