Crescent Roll Cinnamon Twists Recipe

Introduction

Crescent Roll Cinnamon Twists are a quick and delicious treat perfect for breakfast or a cozy snack. With simple ingredients and minimal effort, you can enjoy warm, cinnamon-sweet pastries fresh from your oven.

Ingredients

• 1 can refrigerated crescent roll dough
• 1/2 cup granulated sugar
• 2 tablespoons ground cinnamon
• 1/4 cup unsalted butter, melted
• 1/2 cup powdered sugar (optional, for glaze)
• 2 tablespoons milk (optional, for glaze)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: Unroll the crescent roll dough and pinch the seams together to form a single rectangle.
3. Step 3: In a small bowl, combine the granulated sugar and ground cinnamon.
4. Step 4: Brush the melted butter evenly over the dough.
5. Step 5: Sprinkle the cinnamon-sugar mixture evenly on top of the buttered dough.
6. Step 6: Cut the dough into 1-inch wide strips, then twist each strip several times and place them on a parchment-lined baking sheet.
7. Step 7: Bake the twists for 12 to 15 minutes, or until they are golden brown.
8. Step 8: (Optional) While the twists bake, whisk together powdered sugar and milk until smooth to create a glaze.
9. Step 9: Drizzle the glaze over the warm cinnamon twists and serve immediately.

Tips & Variations

• For a richer flavor, try adding a pinch of nutmeg or vanilla extract to the cinnamon-sugar mix.
• You can substitute butter with melted coconut oil for a dairy-free version.
• Use brown sugar instead of granulated sugar for a deeper caramel flavor.
• Serve with cream cheese frosting instead of glaze for a tangy twist.

Storage

Store leftover cinnamon twists in an airtight container at room temperature for up to 2 days. To reheat, warm them in a 300°F (150°C) oven for 5-7 minutes to regain their crispness. Glaze is best applied fresh before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these twists ahead of time?

You can prepare the twists up to the cutting and twisting step, then refrigerate them covered for a few hours before baking. This can help save time when ready to serve.

What can I use if I don’t have crescent roll dough?

While crescent roll dough works best for its light texture, puff pastry dough is a good alternative. It will give a flakier, but still delicious, cinnamon twist.

Crescent Roll Cinnamon Twists Recipe

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★★★★★

4.5 from 765 reviews

These Crescent Roll Cinnamon Twists are a quick and delicious dessert or snack made with buttery crescent roll dough, cinnamon sugar, and an optional sweet glaze. Perfectly golden and crispy on the outside while soft on the inside, they’re easy to prepare and bake in just 15 minutes.

• Author: Lisa
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 12 cinnamon twists 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 can refrigerated crescent roll dough
• 1/2 cup granulated sugar
• 2 tablespoons ground cinnamon
• 1/4 cup unsalted butter, melted

Optional Glaze

• 1/2 cup powdered sugar
• 2 tablespoons milk

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the perfect temperature for baking the twists.
2. Prepare the Dough: Unroll the refrigerated crescent roll dough onto a clean surface. Pinch the seams together carefully to create one large rectangular sheet of dough.
3. Mix Sugar and Cinnamon: In a small bowl, combine 1/2 cup granulated sugar with 2 tablespoons of ground cinnamon, mixing well to evenly blend the flavors.
4. Brush with Butter: Using a pastry brush, evenly coat the entire surface of the dough with 1/4 cup of melted unsalted butter. This helps the sugar-cinnamon mixture stick and adds richness.
5. Sprinkle Mixture: Evenly sprinkle the cinnamon sugar mixture over the buttered dough, ensuring an even layer for consistent flavor in every twist.
6. Cut and Twist: Using a sharp knife or pizza cutter, slice the dough into 1-inch wide strips. Take each strip and twist it several times before placing it on a parchment-lined baking sheet, spacing them slightly apart.
7. Bake: Place the baking sheet in the preheated oven and bake the twists for 12-15 minutes or until they are beautifully golden brown and crispy on the edges.
8. Prepare Glaze (Optional): While the twists bake, whisk together 1/2 cup powdered sugar and 2 tablespoons milk in a small bowl until smooth and pourable.
9. Drizzle and Serve: Once the twists have cooled slightly but are still warm, drizzle the glaze over them generously. Serve immediately to enjoy the best texture and flavor.

Notes

• You can customize the sweetness by adjusting the amount of cinnamon sugar or glaze according to taste.
• For an extra flavor boost, add a pinch of nutmeg or vanilla extract to the cinnamon sugar mixture.
• Use a sharp knife or pizza cutter for clean strips to make twisting easier.
• If you prefer a crispier texture, bake for an additional 1-2 minutes but watch closely to avoid burning.
• The glaze is optional but adds a lovely sweetness and moisture; omit for a less sweet treat.
• These twists are best enjoyed fresh but can be stored in an airtight container for up to 2 days.

Keywords: cinnamon twists, crescent roll dessert, quick cinnamon pastry, sweet twists, easy baked treats