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Crescent Roll Cinnamon Twists Recipe

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4.5 from 765 reviews

These Crescent Roll Cinnamon Twists are a quick and delicious dessert or snack made with buttery crescent roll dough, cinnamon sugar, and an optional sweet glaze. Perfectly golden and crispy on the outside while soft on the inside, they’re easy to prepare and bake in just 15 minutes.

Ingredients

Scale

Main Ingredients

  • 1 can refrigerated crescent roll dough
  • 1/2 cup granulated sugar
  • 2 tablespoons ground cinnamon
  • 1/4 cup unsalted butter, melted

Optional Glaze

  • 1/2 cup powdered sugar
  • 2 tablespoons milk

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the perfect temperature for baking the twists.
  2. Prepare the Dough: Unroll the refrigerated crescent roll dough onto a clean surface. Pinch the seams together carefully to create one large rectangular sheet of dough.
  3. Mix Sugar and Cinnamon: In a small bowl, combine 1/2 cup granulated sugar with 2 tablespoons of ground cinnamon, mixing well to evenly blend the flavors.
  4. Brush with Butter: Using a pastry brush, evenly coat the entire surface of the dough with 1/4 cup of melted unsalted butter. This helps the sugar-cinnamon mixture stick and adds richness.
  5. Sprinkle Mixture: Evenly sprinkle the cinnamon sugar mixture over the buttered dough, ensuring an even layer for consistent flavor in every twist.
  6. Cut and Twist: Using a sharp knife or pizza cutter, slice the dough into 1-inch wide strips. Take each strip and twist it several times before placing it on a parchment-lined baking sheet, spacing them slightly apart.
  7. Bake: Place the baking sheet in the preheated oven and bake the twists for 12-15 minutes or until they are beautifully golden brown and crispy on the edges.
  8. Prepare Glaze (Optional): While the twists bake, whisk together 1/2 cup powdered sugar and 2 tablespoons milk in a small bowl until smooth and pourable.
  9. Drizzle and Serve: Once the twists have cooled slightly but are still warm, drizzle the glaze over them generously. Serve immediately to enjoy the best texture and flavor.

Notes

  • You can customize the sweetness by adjusting the amount of cinnamon sugar or glaze according to taste.
  • For an extra flavor boost, add a pinch of nutmeg or vanilla extract to the cinnamon sugar mixture.
  • Use a sharp knife or pizza cutter for clean strips to make twisting easier.
  • If you prefer a crispier texture, bake for an additional 1-2 minutes but watch closely to avoid burning.
  • The glaze is optional but adds a lovely sweetness and moisture; omit for a less sweet treat.
  • These twists are best enjoyed fresh but can be stored in an airtight container for up to 2 days.

Keywords: cinnamon twists, crescent roll dessert, quick cinnamon pastry, sweet twists, easy baked treats

Find it online: https://bakedbylisa.com/crescent-roll-cinnamon-twists-recipe/