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Crispy 5-Ingredient Almond Flour Crackers Everyone Craves Recipe

Crispy 5-Ingredient Almond Flour Crackers Everyone Craves Recipe

4.7 from 28 reviews

These Crispy 5-Ingredient Almond Flour Crackers are a wholesome, grain-free snack that everyone craves. Made with simple ingredients like almond flour, egg, and olive oil, they’re easy to whip up and perfect for dipping or enjoying on their own. With a crunchy texture and optional dried herbs for extra flavor, this recipe delivers a healthy and satisfying cracker alternative.

Ingredients

Scale

Main Ingredients

  • 2 cups almond flour
  • 1 egg
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil
  • 1 teaspoon dried herbs (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the crackers evenly.
  2. Mix Ingredients: In a bowl, combine almond flour, egg, salt, olive oil, and dried herbs if using. Stir thoroughly until a dough forms.
  3. Roll Dough: Place the dough between two sheets of parchment paper and roll it out thinly to your desired thickness for crispy crackers.
  4. Cut Shapes: Using a knife or pizza cutter, cut the rolled dough into squares or your preferred shapes for crackers.
  5. Bake: Place the cut dough on a baking sheet and bake for 12-15 minutes, or until the crackers turn golden and crisp. Check around 10 minutes to prevent burning.
  6. Cool: Remove from oven and allow crackers to cool completely to set their crisp texture before serving.

Notes

  • Store in an airtight container for up to a week to maintain crispness.
  • For added flavor, try incorporating spices such as garlic powder or paprika into the dough.
  • Keep an eye on the crackers while baking, checking at 10 minutes to avoid burning.

Nutrition

Keywords: almond flour crackers, gluten free snack, easy crackers recipe, low carb crackers, grain free snack