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Crispy Bang Bang Salmon Bites Recipe

Crispy Bang Bang Salmon Bites Recipe
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★★★★★

4.8 from 30 reviews

Crispy Bang Bang Salmon Bites are bite-sized pieces of fresh salmon coated in a flavorful seasoned panko crust, fried to perfection, and drizzled with a creamy, spicy Bang Bang sauce. This appetizer offers a delightful combination of crispy texture and tangy, sweet heat, perfect for entertaining or a tasty snack.

Ingredients

Scale

Salmon Bites

  • 1 lb fresh, skinless salmon fillets, cut into 1-inch cubes
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup panko breadcrumbs
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • Vegetable oil (for frying, about 1 inch deep)

Bang Bang Sauce

  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 1 tbsp sriracha (adjust to taste)
  • 1 tbsp honey
  • 1 tbsp lime juice

Instructions

  1. Prepare Salmon: Cut the salmon into 1-inch cubes and gently pat them dry with paper towels to remove excess moisture, which helps the breading adhere better.
  2. Set Up Breading Station: Arrange three shallow bowls: one with all-purpose flour, one with beaten eggs, and one with panko breadcrumbs mixed with garlic powder, onion powder, paprika, salt, and black pepper.
  3. Bread the Salmon: Coat each salmon cube first in flour, then dip it into the beaten eggs, and finally roll it thoroughly in the seasoned panko mixture. Place the coated pieces aside carefully to avoid messing up the breading.
  4. Heat Oil: Pour about 1 inch of vegetable oil into a deep skillet and heat it over medium heat until it reaches around 350°F (175°C). The oil should be hot enough so the salmon crisps up quickly without absorbing too much oil.
  5. Fry Salmon Bites: Fry the breaded salmon bites in batches, being careful not to overcrowd the pan. Cook for 2-3 minutes on each side, until they turn golden brown and are crispy on the outside but tender and cooked through inside.
  6. Make Bang Bang Sauce: In a small bowl, combine mayonnaise, sweet chili sauce, sriracha, honey, and lime juice. Mix until smooth and well blended to create a creamy, tangy, and slightly spicy sauce.
  7. Serve: Drizzle the Bang Bang Sauce over the crispy salmon bites or serve it on the side as a dipping sauce. Serve immediately while hot for the best texture and flavor.

Notes

  • For a healthier option, salmon bites can be baked at 400°F (200°C) for 12-15 minutes instead of frying.
  • Adjust the sriracha quantity to control the spice level according to your preference.
  • Use fresh salmon for the best flavor and texture; frozen salmon can be substituted but make sure it is fully thawed and patted dry.
  • Serve with extra lime wedges or a side of fresh salad for a complete appetizer experience.
  • Ensure oil temperature is stable to avoid greasy bites and to achieve the perfect crispy crust.

Nutrition

Keywords: salmon bites, bang bang sauce, crispy salmon, appetizer, seafood snacks, fried salmon, spicy sauce

Find it online: https://bakedbylisa.com/crispy-bang-bang-salmon-bites-recipe/