Crispy Chicken & Cheddar Stuffed Breakfast Croissants Recipe
A delightful breakfast recipe featuring crispy fried chicken tenders stuffed inside flaky croissants with melted sharp cheddar cheese, perfect for a flavorful and satisfying morning meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
Chicken and Coating
- 4 boneless chicken tenders or thin chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1/4 cup cornstarch
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/4 tsp cayenne pepper (optional)
- Salt and pepper to taste
- 2 eggs, beaten
- Vegetable oil for frying
Croissants and Filling
- 4 bakery croissants
- 1 1/2 cups shredded sharp cheddar cheese
- 2 tbsp melted butter
Instructions
- Marinate Chicken: In a bowl, combine the chicken tenders with buttermilk and a pinch of salt. Let them marinate for 20 to 30 minutes to tenderize and infuse flavor.
- Prepare Coating: In one bowl, mix the all-purpose flour, cornstarch, garlic powder, smoked paprika, cayenne pepper (if using), salt, and pepper. In a separate bowl, beat the eggs.
- Coat Chicken: Dredge each piece of marinated chicken first in the seasoned flour mixture, then dip into the beaten eggs, and finally coat again in the flour mixture, pressing gently to adhere the coating well.
- Fry Chicken: Heat vegetable oil in a deep pan or skillet to 350°F (175°C). Fry the coated chicken pieces until golden brown and cooked through, about 6 to 8 minutes. Remove and drain on paper towels.
- Assemble Croissants: Slice each croissant open horizontally, fill with a portion of shredded sharp cheddar cheese and a fried chicken tender.
- Brush and Bake: Brush the tops of the stuffed croissants with melted butter. Place them on a baking sheet and bake in a preheated oven at 375°F (190°C) for 8 to 10 minutes until the cheese melts and croissants are warmed through.
- Rest and Serve: Allow the croissants to rest for 2 minutes before serving to let the cheese set slightly and flavors meld.
Notes
- Marinating the chicken in buttermilk helps to tenderize the meat and adds flavor.
- Adjust the cayenne pepper quantity based on your spice preference or omit it for a milder taste.
- Ensure oil is at the correct temperature for frying to achieve crispy coating without absorbing excess oil.
- You can substitute sharp cheddar with your favorite melting cheese if desired.
- Leftover croissants can be reheated gently in the oven to maintain crispiness.
Keywords: crispy chicken croissants, cheddar stuffed croissants, breakfast croissant recipe, fried chicken breakfast, savory breakfast croissants
