Crispy Crab and Shrimp Queso Taquitos for Ultimate Crunch Recipe
Enjoy the ultimate crunch with these Crispy Crab and Shrimp Queso Taquitos, packed with a delicious blend of seafood, creamy cheeses, and bold spices, then fried to golden perfection for a savory snack or appetizer.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 10 taquitos 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
Filling
- 1 cup cooked shrimp, finely chopped
- 1 cup cooked crab meat, shredded
- 1 cup Monterey Jack cheese, shredded
- 4 oz cream cheese, softened
- 1 cup queso dip, mild or spicy
- 1/4 cup fresh cilantro, chopped
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
Taquitos
- 10 small flour tortillas
- 1/4 cup butter or oil for frying
Instructions
- Prepare the filling: In a large bowl, mix together the chopped shrimp, shredded crab meat, Monterey Jack cheese, softened cream cheese, and queso dip. Add the chopped cilantro, garlic powder, and smoked paprika, stirring well to combine all the flavors evenly.
- Roll the taquitos: Take a small flour tortilla and place 2–3 tablespoons of the seafood and cheese filling in the center. Roll the tortilla tightly around the filling, securing the end with a toothpick if necessary to keep it together during frying.
- Heat the skillet: In a skillet, heat the butter or oil over medium heat until hot and shimmering, ready for frying.
- Fry the taquitos: Place the rolled taquitos seam-side down in the hot skillet carefully. Fry each taquito for about 3-4 minutes on each side until they turn golden brown and crunchy, ensuring the filling is warmed through and the exterior develops an irresistible crisp texture.
- Serve: Remove the toothpicks and plate the crispy taquitos. Drizzle warm queso dip over the top and garnish with additional fresh cilantro. Serve hot immediately to enjoy the best crunch and flavor.
Notes
- Optional: Serve with fresh guacamole or salsa for additional dipping options.
- Use freshly cooked shrimp and crab meat for the best flavor and texture.
- Avoid overfilling the tortillas to ensure easy rolling and even cooking.
Keywords: crispy taquitos, crab taquitos, shrimp taquitos, seafood appetizers, queso taquitos, fried taquitos, Mexican appetizers, crunchy snacks
