Crispy Egg Salad Recipe
This Crispy Egg Salad recipe offers a delicious twist on classic egg salad by pan-frying a cheese-infused egg mixture to create crispy, golden patties. Combined with creamy avocado and a hint of spice from sriracha and jalapeños, it’s a warm, satisfying meal perfect for breakfast, lunch, or a light dinner.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Lunch
- Method: Frying
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Egg Salad Mixture
- 6 hard-boiled eggs, chopped
- ½ cup shredded mozzarella cheese
- 2 tablespoons mayonnaise (kewpie mayonnaise optional)
- ½ tablespoon sriracha
- 2 teaspoons chives, finely chopped
- Kosher salt, to taste
- Freshly cracked black pepper, a few turns
For Pan-Frying
- Olive oil or avocado oil cooking spray
To Serve
- 1 slice toasted bread
- Sliced or mashed avocado
- Few slices of jalapeño
Instructions
- Mix the Egg Salad: Chop six hard-boiled eggs and place them in a mixing bowl. Add mayonnaise, sriracha, finely chopped chives, shredded mozzarella cheese, kosher salt, and freshly cracked black pepper. Stir thoroughly until all ingredients are well combined, creating a cohesive egg salad mixture.
- Pan Fry the Egg Salad: Preheat a nonstick skillet over medium-high heat and lightly spray it with olive or avocado oil cooking spray. Scoop about a 1/4 cup dollop of the egg salad mixture onto the hot skillet, forming small patties. Cook for 1 to 2 minutes until the bottom is golden and crispy, then carefully flip the patties and sear the other side for an additional minute. Avoid overcooking to prevent the cheese from melting excessively and making flipping difficult.
- Assemble: Toast a slice of bread to your preference. Spread a layer of sliced or mashed avocado onto the toast. Top with the crispy egg salad patty and garnish with a few slices of fresh jalapeño for a spicy kick. Serve immediately while warm for the best texture and flavor.
Notes
- Use fresh eggs for the best flavor and texture when hard boiling.
- Adjust the amount of sriracha and jalapeño based on your spice preference.
- For a creamier texture, you can mash some of the chopped eggs slightly before mixing.
- Cooking spray is preferred for a lighter crisp but use a small amount of oil if unavailable.
- This dish is best enjoyed immediately to maintain crispiness.
Keywords: crispy egg salad, fried egg salad, pan-fried egg patties, avocado toast with egg salad, spicy egg salad, quick egg recipes
Find it online: https://bakedbylisa.com/crispy-egg-salad-recipe/
