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Crispy Low-Carb Almond Flour Crackers Recipe

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★★★★★

4.6 from 128 reviews

These Crispy Low-Carb Almond Flour Crackers are a delightful, gluten-free snack option that combines the nutty flavor of almond flour with a perfect crunch. Lightly seasoned with garlic powder and flaky sea salt, they make an excellent healthy alternative to traditional crackers, ideal for dipping or enjoying on their own.

Ingredients

Scale

Dry Ingredients

  • 1 ½ cups blanched almond flour
  • ½ teaspoon salt
  • ½ teaspoon garlic powder (or seasoning of choice)
  • ¼ teaspoon baking powder (optional, for light puff)

Wet Ingredients

  • 1 egg (beaten)
  • 1 tablespoon olive oil

Topping

  • Flaky sea salt for topping (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
  2. Mix Dry Ingredients: In a medium bowl, combine the almond flour, salt, garlic powder, and baking powder (if using) until well blended.
  3. Add Wet Ingredients: Stir in the beaten egg and olive oil to the dry mixture, mixing until a soft dough forms.
  4. Roll Dough: Place the dough between two sheets of parchment paper and roll it out evenly to about ⅛ inch thickness or thinner, ensuring an even bake and crispness.
  5. Cut Crackers: Remove the top parchment sheet and use a knife or pizza cutter to cut the dough into 1-inch squares for uniform crackers.
  6. Season & Bake: Sprinkle the cut dough squares with flaky sea salt if desired, transfer to the baking sheet, and bake for 15–20 minutes until the edges turn golden brown.
  7. Cool & Store: Allow the crackers to cool completely on the baking sheet; they will crisp up further as they cool. Once cooled, break apart and store in an airtight container.

Notes

  • For a lighter texture, include the optional baking powder.
  • Feel free to customize seasoning by adding herbs like rosemary or spices like paprika.
  • Store crackers in an airtight container at room temperature for up to one week.
  • If dough is too sticky, chill briefly before rolling.
  • Ensure even rolling thickness to promote uniform baking and avoid burning.

Keywords: almond flour crackers, low carb snacks, gluten free crackers, keto crackers, healthy snacks, crispy crackers

Find it online: https://bakedbylisa.com/crispy-low-carb-almond-flour-crackers-recipe/