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Crispy Ranch-Breaded Mushrooms Recipe

Crispy Ranch-Breaded Mushrooms Recipe
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★★★★★

5.2 from 8 reviews

Crispy Ranch-Breaded Mushrooms are a delicious, healthier snack or appetizer featuring meaty portobello mushrooms coated in a flavorful ranch-seasoned breadcrumb crust and air-fried to golden perfection. This recipe uses an easy breading process that locks in moisture while delivering a satisfying crunch without the excessive oil of traditional frying methods, making it an ideal choice for a heart-healthy, vegetarian treat.

Ingredients

Scale

Mushroom Preparation

  • 4 large portobello mushroom caps, cleaned, stems removed, and sliced into 1-inch thick strips

Breading Station

  • 1 cup whole milk
  • 1 cup all-purpose unbleached flour
  • 1 teaspoon garlic and onion seasoning (without added salt)
  • 3/4 cup ranch dressing (high-quality)
  • 1 1/2 cups panko bread crumbs (preferably Japanese brand)
  • 1 tablespoon dry ranch dressing mix

Cooking

  • Nonstick cooking spray (preferably olive oil-based)

Instructions

  1. Preheat Your Air Fryer: Allow your air fryer to reach 400°F (204°C) for at least 3 minutes. This step ensures immediate crisping of the mushrooms upon cooking, preventing sogginess.
  2. Prepare The Breading Station: Arrange four shallow dishes in order: pour the milk into the first; whisk the flour and garlic-onion seasoning in the second until fully combined; add ranch dressing to the third; and mix panko bread crumbs with dry ranch dressing mix thoroughly in the fourth, ensuring every crumb is seasoned.
  3. Clean The Mushrooms: Gently wipe the mushroom caps with a damp paper towel to remove any dirt. Remove the stems and slice larger caps into 1-inch thick strips. Pat dry thoroughly to ensure the breading adheres properly.
  4. Execute The Breading Process: Working one piece at a time, dip mushrooms fully into the milk ensuring coverage, then coat with the seasoned flour, shaking off excess. Next, dip into ranch dressing and allow the excess to drip off. Finally, press the mushrooms into the seasoned panko mixture firmly so breading sticks evenly on all sides.
  5. Arrange For Air Frying: Place the breaded mushrooms in a single layer in the air fryer basket or tray, leaving space between pieces for proper air circulation. Lightly spray the tops with olive oil-based nonstick cooking spray to promote even browning.
  6. Air Fry To Golden Perfection: Cook at 400°F (204°C) for approximately 7 minutes until the coating is golden brown and crispy. Thicker pieces may require an additional 1 to 2 minutes. Flipping is unnecessary if using a basket-style air fryer due to circulating hot air.
  7. Rest Before Serving: Let the mushrooms rest for 2 minutes after cooking to allow the coating to set and reach maximum crispiness while the interior cools to a safe eating temperature.

Notes

  • Using an air fryer significantly reduces oil usage compared to traditional frying, making this recipe heart healthier.
  • The cooking process enhances the umami flavor of portobellos and provides a meaty, satisfying texture perfect for vegetarians.
  • These mushrooms are excellent for meal prepping as they reheat well in an air fryer without losing crispness.
  • Ensure mushrooms are patted dry before breading to help the coating adhere properly.
  • Do not overcrowd the air fryer basket to allow even cooking and crisping.
  • Use fresh dry ranch seasoning mix for best flavor intensity.

Nutrition

Keywords: crispy mushrooms, ranch breaded mushrooms, air fryer mushroom recipe, vegetarian appetizer, healthy fried mushrooms

Find it online: https://bakedbylisa.com/crispy-ranch-breaded-mushrooms-recipe/