Crispy Roasted Cauliflower: The Ultimate Crunchy Delight! Recipe
This Crispy Roasted Cauliflower recipe delivers the ultimate crunchy delight with perfectly golden and flavorful florets. Roasted to crispy perfection using olive oil and a blend of garlic powder, smoked paprika, and seasoning, this dish makes a healthy, savory snack or side that’s easy to prepare and sure to please.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cauliflower
- 1 large head cauliflower, cut into florets
Seasoning and Toppings
- 3 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese (optional for serving)
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
- Preheat the oven: Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper to prevent sticking and allow easy cleanup.
- Prepare the cauliflower: In a large bowl, toss the cauliflower florets with olive oil, garlic powder, smoked paprika, salt, and black pepper until they are evenly coated with the seasoning and oil.
- Arrange on the baking sheet: Spread the seasoned cauliflower in a single layer on the prepared baking sheet. Make sure the florets are not crowded to allow even roasting and crispiness.
- Roast the cauliflower: Place the baking sheet in the preheated oven and roast the cauliflower for 25-30 minutes. Flip the florets halfway through cooking to ensure all sides become golden brown and crispy on the edges.
- Add toppings and garnish: Once roasted, remove the cauliflower from the oven. While still hot, sprinkle with grated Parmesan cheese if using. Garnish with chopped fresh parsley for a fresh herbaceous finish before serving.
Notes
- You can omit the Parmesan cheese to keep the dish vegetarian.
- Ensure the cauliflower florets are spread out in a single layer to get maximum crispiness.
- For an extra smoky flavor, consider using smoked paprika over regular paprika.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven to retain crispiness.
Keywords: crispy roasted cauliflower, healthy cauliflower recipe, easy cauliflower side dish, roasted vegetables, vegetarian side dish, smoky paprika cauliflower
