Crock Pot Cheesesteak Tortellini Recipe

Introduction

This Crock Pot Cheesesteak Tortellini is a comforting and hearty meal that combines tender beef, savory vegetables, and cheesy tortellini in a creamy sauce. Perfect for busy days, this slow cooker recipe is easy to prepare and full of rich flavors.

Ingredients

• 1½ pounds shaved beef steak or ribeye, sirloin, or ground beef
• 1 large onion, sliced
• 2 bell peppers, sliced (green or mixed colors)
• 8 ounces mushrooms, sliced (optional)
• 3 cups beef broth
• 8 ounces cream cheese, softened
• 2 cups shredded mozzarella cheese or provolone
• 20 ounces cheese tortellini, fresh or frozen
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• ½ teaspoon salt, to taste
• ½ teaspoon black pepper
• Fresh parsley for garnish (optional)

Instructions

1. Step 1: Brown the beef (optional) by heating a skillet over medium-high heat. Sear the shaved beef or ground beef until lightly browned, then drain excess fat.
2. Step 2: Layer the ingredients in the Crock Pot. Add the browned beef, sliced onions, bell peppers, mushrooms (if using), beef broth, garlic powder, Italian seasoning, salt, and pepper. Stir to combine.
3. Step 3: Cover and cook on low for 6–7 hours or on high for 3–4 hours until the beef and vegetables are tender.
4. Step 4: Stir in the softened cream cheese until melted and smooth. Add the shredded mozzarella or provolone and mix well to create a creamy sauce.
5. Step 5: Add the cheese tortellini during the last 20–30 minutes of cooking. Stir gently and cook until the pasta is tender but still firm to the bite.
6. Step 6: Finish by topping with extra cheese if desired and garnish with fresh parsley before serving.

Tips & Variations

• For extra flavor, sear the vegetables briefly before adding them to the slow cooker.
• Use a mix of mozzarella and provolone for a richer cheese blend.
• Substitute beef broth with vegetable broth for a lighter taste or to make it more vegetarian-friendly (use plant-based meat substitute instead of beef).
• If you prefer a thicker sauce, stir in a teaspoon of cornstarch mixed with water during the last 30 minutes of cooking.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or water if needed to loosen the sauce.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen tortellini directly in the Crock Pot?

Yes, frozen tortellini works well in this recipe. Add it during the last 20–30 minutes of cooking to prevent overcooking.

Is it necessary to brown the beef before adding it to the Crock Pot?

Browning the beef adds extra flavor and helps reduce fat, but it is optional. You can add the beef directly to the slow cooker if you’re short on time.

Crock Pot Cheesesteak Tortellini Recipe

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4.7 from 123 reviews

This Crock Pot Cheesesteak Tortellini recipe combines tender beef, sautéed vegetables, and creamy cheeses in a flavorful slow-cooked dish. Perfect for a hearty meal, it features shaved steak or ground beef simmered with peppers, onions, and mushrooms, enriched with cream cheese and melted mozzarella, all tossed together with tender cheese tortellini. Easy to prepare and full of comforting flavors, it’s an ideal one-pot dinner for busy days.

• Author: Lisa
• Prep Time: 15 minutes
• Cook Time: 6 hours 30 minutes
• Total Time: 6 hours 45 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Meat and Vegetables

• 1 ½ pounds shaved beef steak or ribeye, sirloin, or ground beef
• 1 large onion, sliced
• 2 bell peppers, sliced (green or mixed colors)
• 8 ounces mushrooms, sliced (optional)

Liquids and Dairy

• 3 cups beef broth
• 8 ounces cream cheese, softened
• 2 cups shredded mozzarella cheese or provolone

Pasta and Seasonings

• 20 ounces cheese tortellini, fresh or frozen
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• ½ teaspoon salt, to taste
• ½ teaspoon black pepper

Garnish

• Fresh parsley, for garnish (optional)

Instructions

1. Brown the Beef (Optional): Heat a skillet over medium-high heat. Add the shaved beef or ground beef and sear it until lightly browned. This step enhances the flavor but can be skipped. Drain any excess fat before transferring to the Crock Pot.
2. Layer Ingredients in Crock Pot: Place the browned beef, sliced onions, bell peppers, mushrooms (if using), beef broth, garlic powder, Italian seasoning, salt, and black pepper into the slow cooker. Stir gently to combine all ingredients evenly.
3. Cook: Cover the Crock Pot and cook on low for 6 to 7 hours or on high for 3 to 4 hours. Cook until the beef is tender and the vegetables are soft.
4. Make the Sauce Creamy: Once cooked, stir in the softened cream cheese until fully melted and smooth throughout the mixture. Add the shredded mozzarella or provolone cheese and mix well to incorporate the cheesy flavor.
5. Add Tortellini: Stir in the cheese tortellini during the final 20 to 30 minutes of cooking. Make sure the tortellini cooks until tender but still maintains its shape without becoming mushy.
6. Finish and Serve: If desired, top the dish with extra shredded cheese for added richness. Garnish with fresh parsley before serving for a pop of color and freshness.

Notes

• To save time, browning the beef is optional but adds deeper flavor.
• You can use any variety of cheese tortellini; fresh or frozen both work well.
• Adjust seasoning to taste, especially salt and pepper as broth may vary in sodium.
• For a spicier kick, add crushed red pepper flakes or a dash of hot sauce.
• Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop or microwave.

Keywords: Crock Pot, Cheesesteak, Tortellini, Slow Cooker, Beef, Comfort Food, Easy Dinner, One-Pot Meal