Crock Pot Cheesesteak Tortellini Recipe
This Crock Pot Cheesesteak Tortellini recipe combines tender beef, sautéed vegetables, and creamy cheeses in a flavorful slow-cooked dish. Perfect for a hearty meal, it features shaved steak or ground beef simmered with peppers, onions, and mushrooms, enriched with cream cheese and melted mozzarella, all tossed together with tender cheese tortellini. Easy to prepare and full of comforting flavors, it’s an ideal one-pot dinner for busy days.
- Prep Time: 15 minutes
- Cook Time: 6 hours 30 minutes
- Total Time: 6 hours 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Meat and Vegetables
- 1 ½ pounds shaved beef steak or ribeye, sirloin, or ground beef
- 1 large onion, sliced
- 2 bell peppers, sliced (green or mixed colors)
- 8 ounces mushrooms, sliced (optional)
Liquids and Dairy
- 3 cups beef broth
- 8 ounces cream cheese, softened
- 2 cups shredded mozzarella cheese or provolone
Pasta and Seasonings
- 20 ounces cheese tortellini, fresh or frozen
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon salt, to taste
- ½ teaspoon black pepper
Garnish
- Fresh parsley, for garnish (optional)
Instructions
- Brown the Beef (Optional): Heat a skillet over medium-high heat. Add the shaved beef or ground beef and sear it until lightly browned. This step enhances the flavor but can be skipped. Drain any excess fat before transferring to the Crock Pot.
- Layer Ingredients in Crock Pot: Place the browned beef, sliced onions, bell peppers, mushrooms (if using), beef broth, garlic powder, Italian seasoning, salt, and black pepper into the slow cooker. Stir gently to combine all ingredients evenly.
- Cook: Cover the Crock Pot and cook on low for 6 to 7 hours or on high for 3 to 4 hours. Cook until the beef is tender and the vegetables are soft.
- Make the Sauce Creamy: Once cooked, stir in the softened cream cheese until fully melted and smooth throughout the mixture. Add the shredded mozzarella or provolone cheese and mix well to incorporate the cheesy flavor.
- Add Tortellini: Stir in the cheese tortellini during the final 20 to 30 minutes of cooking. Make sure the tortellini cooks until tender but still maintains its shape without becoming mushy.
- Finish and Serve: If desired, top the dish with extra shredded cheese for added richness. Garnish with fresh parsley before serving for a pop of color and freshness.
Notes
- To save time, browning the beef is optional but adds deeper flavor.
- You can use any variety of cheese tortellini; fresh or frozen both work well.
- Adjust seasoning to taste, especially salt and pepper as broth may vary in sodium.
- For a spicier kick, add crushed red pepper flakes or a dash of hot sauce.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop or microwave.
Keywords: Crock Pot, Cheesesteak, Tortellini, Slow Cooker, Beef, Comfort Food, Easy Dinner, One-Pot Meal
Find it online: https://bakedbylisa.com/crock-pot-cheesesteak-tortellini-recipe/
