Crock Pot Chicken Pot Pie Recipe

If you love the comfort of a classic chicken pot pie but cringe at the thought of all that rolling dough and stovetop fuss, you are going to adore this Crock Pot Chicken Pot Pie. It takes all the cozy, creamy goodness you expect from the original, then turns it into a set-it-and-forget-it meal that practically cooks itself. Imagine tender chicken slow-cooked to perfection, enveloped in a velvety sauce with vibrant frozen vegetables, all topped with warm, flaky biscuits. This dish is a lifesaver on busy days and a true crowd-pleaser for cozy family dinners.

Ingredients You’ll Need

The magic of this Crock Pot Chicken Pot Pie starts with simple, pantry-friendly ingredients that bring layers of flavor and texture to life. Each component plays a key role—from the rich creaminess of the soups to the hearty protein and vibrant veggies, capped off with those golden biscuits that finish the dish perfectly.

• 2 lbs boneless, skinless chicken breasts or thighs: These provide succulent, tender bites of protein that absorb all the savory flavors.
• 2 (10.5 oz) cans cream of chicken soup: This creates a luscious, creamy base that keeps the pot pie rich and comforting.
• 1 (10.5 oz) can cream of celery soup: Adds a subtle depth and a hint of freshness that brightens the gravy.
• 12 oz frozen mixed vegetables: A colorful mix that brings texture, nutrients, and a pop of flavor.
• 2 teaspoons garlic powder, divided: Garlic’s warm, aromatic punch enhances every bite.
• 2 teaspoons onion powder, divided: Adds subtle sweetness and savory complexity.
• 2 teaspoons black pepper, divided: Gives gentle heat and balances the creamy richness.
• 1 (16.3 oz) can homestyle biscuits or homemade drop biscuits: These turn golden and flaky, completing the perfect pot pie experience.

How to Make Crock Pot Chicken Pot Pie

Step 1: Prepare the Crock Pot Base

Begin by spraying your crockpot liner with non-stick spray to ensure nothing sticks and cleanup stays easy. Lay the chicken breasts (or thighs if you prefer extra richness) at the bottom and season them with half of the garlic powder, onion powder, and black pepper—this first layer of seasoning gets right into the meat.

Step 2: Add Creamy Soups and Vegetables

Pour the cream of chicken soup and cream of celery soup directly over the chicken, creating a savory blanket of creamy goodness. Layer the frozen mixed vegetables on top next to provide that classic pot pie vegetable medley. Sprinkle the remaining garlic powder, onion powder, and black pepper over the vegetables to ensure the seasoning is balanced throughout.

Step 3: Slow Cook to Perfection

Seal your crockpot with the lid and let it work its magic. Cook on low heat for 6 to 8 hours or on high for 4 to 6 hours—whichever fits your schedule. The chicken will cook to tender perfection, shredding easily and soaking up all those cozy flavors.

Step 4: Bake the Biscuits

About 15 to 20 minutes before you’re ready to serve, bake the homestyle biscuits according to the package instructions. This timing ensures they come out warm, fluffy, and golden just as everything else is ready.

Step 5: Shred and Mix

With two forks, shred the chicken directly inside the crockpot, mixing it well with the creamy vegetable sauce. This step transforms the chicken into perfect bite-sized pieces coated in that comforting gravy.

How to Serve Crock Pot Chicken Pot Pie

Garnishes

A sprinkle of fresh chopped parsley or thyme brightens this rich dish and adds a lovely herbal freshness that complements the creamy base. If you’re feeling extra decadent, a light dusting of shredded cheddar over the top just before serving will add a melty, cheesy twist.

Side Dishes

This Crock Pot Chicken Pot Pie is a hearty, filling meal on its own, but for a balanced plate, consider serving with a crisp green salad or roasted asparagus. These fresh sides help cut through the richness and add texture contrast to the meal.

Creative Ways to Present

For a fun twist, slice the baked biscuits in half and use them as fluffy “pie crust” buns, sandwiching in generous spoonfuls of the chicken pot pie filling. It’s a playful, hand-held way to enjoy the dish that kids and adults alike will love!

Make Ahead and Storage

Storing Leftovers

Once cooled, store any leftovers of your Crock Pot Chicken Pot Pie in an airtight container in the refrigerator for up to 3 days. The flavors deepen as it rests, making the next day’s meal just as delicious.

Freezing

You can freeze the chicken and vegetable mixture separately from the biscuits. Store in freezer-safe containers or bags for up to 3 months. When ready to eat, thaw overnight in the fridge before reheating and adding fresh biscuits.

Reheating

Reheat leftover pot pie filling gently on the stove or in the microwave, stirring occasionally to maintain creaminess. Bake fresh biscuits or warm pre-baked ones to retain that perfect flaky texture for serving.

FAQs

Can I use frozen chicken instead of fresh?

It’s best to start with fresh or fully thawed chicken for even cooking. Using frozen chicken may extend the cooking time and could affect texture.

Can I substitute the biscuits with pie crust?

Absolutely! If you prefer, you can bake a traditional pie crust separately and serve the chicken pot pie filling inside. Just keep in mind, the biscuits add that cozy, rustic charm that’s part of the dish’s appeal.

Can this recipe be made in an Instant Pot?

Yes, you can adapt this recipe for an Instant Pot by using the sauté function to brown the chicken, then cooking under pressure for about 15 minutes. However, slow cooking in the crock pot deepens the flavors beautifully over time.

What vegetables work best in this dish?

Frozen mixed vegetables are perfect because they hold their texture well. Peas, carrots, corn, and green beans are classic combos. You can also add diced potatoes or mushrooms for extra heartiness.

How do I make homemade drop biscuits instead of canned?

Whip up a simple biscuit dough with flour, baking powder, cold butter, and milk, then drop spoonfuls onto a baking sheet and bake until golden. Homemade biscuits add a lovely fresh touch to your Crock Pot Chicken Pot Pie.

Final Thoughts

You really can’t go wrong with this Crock Pot Chicken Pot Pie. It’s the perfect blend of hands-off cooking and comforting, homemade flavor that feels like a big warm hug on a plate. Whether you’re feeding the family on a busy weeknight or planning a cozy weekend meal, this recipe is destined to become one of your favorites. Give it a try, and I promise you’ll be coming back to it again and again.

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