Crock Pot No Peek Chicken with Rice Recipe

If you are searching for a comforting, fuss-free meal that feels like a warm hug, then the Crock Pot No Peek Chicken with Rice recipe will quickly become your new go-to. This dish combines tender chicken breasts with creamy, flavorful rice that cooks gently together in the crock pot, allowing all the ingredients to meld without any peeking or stirring. The magic lies in its simplicity—just set it, forget it, and come back to a satisfying, hearty dinner that tastes like it was made with love. With every spoonful, you’ll enjoy a perfect balance of creamy textures, savory notes, and that cozy feeling only a slow cooker can deliver.

Ingredients You’ll Need

Putting together this dish is delightfully simple, with ingredients that each play a crucial role in flavor and texture. From the soft jasmine rice serving as a fluffy base to the rich duo of cream soups creating a luscious sauce, every component works in harmony for that perfect Crock Pot No Peek Chicken with Rice experience.

• 2 cups white Jasmine rice: This rice cooks fluffy and tender, soaking up the creamy sauce beautifully.
• 1 can (10.5 oz) cream of chicken soup: Acts as the velvety base to bring richness to the sauce.
• 1 can (10.5 oz) cream of mushroom soup: Adds depth with its earthy, savory flavor.
• 1¼ cups chicken stock: Keeps the rice moist and infuses it with extra savory goodness.
• 3 teaspoons minced garlic: Provides an aromatic punch that elevates the overall flavor.
• ½ teaspoon black pepper: Offers just the right hint of spice to round out the dish.
• 1½ lbs boneless, skinless chicken breasts: These become tender and juicy as they cook slowly atop the rice.
• 1 packet Lipton® onion soup mix: The secret to that irresistible savory and slightly sweet layer of flavor.
• 2 tablespoons fresh parsley: Adds a fresh, bright touch and pops of color when sprinkled before serving.

How to Make Crock Pot No Peek Chicken with Rice

Step 1: Prepare the Chicken

Start by trimming off any excess fat from your chicken breasts and patting them dry with paper towels. This step might seem small but it’s important for helping the seasoning stick better and ensuring that the chicken cooks evenly without excess moisture in the pot.

Step 2: Assemble the Ingredients

Next, add the jasmine rice right into the bottom of your crock pot. Stir in both the cream of chicken and cream of mushroom soups along with the chicken stock, minced garlic, and black pepper. Mix these ingredients together gently so the rice gets coated evenly with that creamy, flavorful sauce.

Step 3: Add the Chicken

Place the prepared chicken breasts directly on top of the rice mixture. They can rest right on the surface without being fully submerged because as everything cooks, the moisture will circulate and tenderize the meat beautifully.

Step 4: Season Generously

Sprinkle the Lipton® onion soup mix evenly over the chicken breasts. This seasoning is the magic behind the rich savoriness of the dish. Finally, scatter the fresh parsley on top to add a bit of color and brightness that enhances the final presentation.

Step 5: Cook and Don’t Peek!

Cover your crock pot with the lid and set it to cook on HIGH for 3½ hours or LOW for 5 to 6 hours. This is the hardest part—you must resist opening the lid! Every time you lift it, steam escapes and the cooking time can increase, which might affect your perfectly cooked rice and chicken.

Step 6: Serve and Enjoy

When the timer goes off, your Crock Pot No Peek Chicken with Rice is ready to shine. The chicken will be juicy and tender, infused with flavorful cream sauce, and the rice will have absorbed all those delicious juices. You can shred the chicken into the rice or serve it whole—either way, it’s a meal made to savor.

How to Serve Crock Pot No Peek Chicken with Rice

Garnishes

Finishing touches make a difference! While fresh parsley is sprinkled during cooking, adding a little extra fresh herbs like chopped cilantro or chives on top right before serving can brighten the dish even more and provide that restaurant-quality look.

Side Dishes

This hearty one-pot wonder stands well on its own, but if you want to complete the meal, consider serving it alongside a crisp green salad, steamed vegetables like broccoli or green beans, or even some crusty bread to soak up the creamy sauce.

Creative Ways to Present

For a fun twist, serve the Crock Pot No Peek Chicken with Rice in individual ramekins topped with a sprinkle of shredded cheese and a drizzle of olive oil. You can also add a little squeeze of fresh lemon juice on top to add brightness and lift all those cozy flavors.

Make Ahead and Storage

Storing Leftovers

Once cooled, store leftovers in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen after resting, making the next-day meal just as tasty.

Freezing

This dish freezes well if you want to make it in advance. Place cooled portions in freezer-safe containers and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat gently in the microwave or on the stovetop over low heat, adding a splash of chicken stock or water if the rice seems dry. Stir occasionally until heated through and enjoy just like fresh.

FAQs

Can I use brown rice instead of Jasmine rice?

You can, but keep in mind brown rice takes longer to cook, so you’ll need to adjust the cooking time accordingly or pre-cook the rice partially before adding it to the crock pot.

Is it necessary to use both cream of chicken and cream of mushroom soups?

While you can experiment with just one, using both soups balances the flavor and adds richness that defines the cozy taste of this dish.

What if I don’t have Lipton® onion soup mix?

You can substitute with homemade onion soup mix or use a combination of onion powder, beef bouillon, and a pinch of sugar to mimic the flavor.

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will add even more moisture and flavor, but adjust cooking time slightly as thighs can take longer to become tender.

Why is it important not to open the crock pot during cooking?

Opening the lid releases steam and heat that are crucial for cooking. Keeping the lid closed ensures even cooking and prevents the dish from drying out or needing extra time.

Final Thoughts

I hope you give this Crock Pot No Peek Chicken with Rice a try—it’s truly one of those recipes that feels like a warm hug on a plate, perfect for busy days or anytime you want a stress-free meal with impressive flavor. Once you experience that tender chicken paired with creamy, savory rice, you’ll understand why this dish ranks as a slow cooker favorite worth making again and again.

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