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Crock Pot No Peek Chicken with Rice Recipe

Crock Pot No Peek Chicken with Rice Recipe
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★★★★★

4.8 from 17 reviews

This Crock Pot No Peek Chicken with Rice is a comforting, creamy, and flavorful slow cooker meal that combines tender chicken breasts with fluffy jasmine rice and a rich sauce made from cream of chicken and mushroom soups, chicken stock, and a savory onion soup mix. Perfect for busy days, this easy one-pot recipe lets you set it and forget it, resulting in a juicy, aromatic dish with minimal effort.

Ingredients

Scale

Rice and Sauce

  • 2 cups white Jasmine rice
  • 1 can (10.5 oz) cream of chicken soup
  • 1 can (10.5 oz) cream of mushroom soup
  • 1¼ cups chicken stock
  • 3 teaspoons minced garlic
  • ½ teaspoon black pepper

Chicken and Seasonings

  • 1½ lbs boneless, skinless chicken breasts
  • 1 packet Lipton® onion soup mix
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Prepare the Chicken: Trim off any excess fat from the chicken breasts and pat them dry with paper towels to help the seasonings adhere and ensure even cooking.
  2. Assemble the Ingredients: Into the bottom of the crock pot, add the jasmine rice, cream of chicken soup, cream of mushroom soup, chicken stock, minced garlic, and black pepper. Stir well to combine so the rice is evenly coated with the creamy mixture.
  3. Add the Chicken: Lay the chicken breasts on top of the rice and sauce mixture. Don’t worry if they aren’t submerged; the cooking process will keep them moist and tender.
  4. Season: Sprinkle the Lipton onion soup mix evenly over the chicken breasts. Finally, scatter the fresh chopped parsley on top to add brightness and a pop of color.
  5. Cook: Cover the crock pot with the lid and cook on HIGH for 3½ hours or LOW for 5-6 hours. Avoid opening the lid during cooking to maintain steam and proper cooking temperature.
  6. Serve: Once cooking is complete and the chicken is tender, serve the dish hot. You can shred the chicken directly in the crock pot with a fork or serve the breasts whole, allowing the creamy sauce to soak into the rice and chicken.

Notes

  • Use jasmine rice for the best texture and flavor; other white rice varieties may work but could alter texture.
  • Do not open the crock pot lid during cooking; steam retention is key for the perfect tender chicken and fluffy rice.
  • If preferred, substitute chicken breasts with boneless, skinless chicken thighs for a slightly richer flavor.
  • For more seasoning, you can add an extra teaspoon of garlic or a pinch of salt, depending on your taste.
  • Leftovers keep well refrigerated for up to 3 days and can be reheated gently on the stovetop or microwave.

Nutrition

Keywords: Crock Pot Chicken, Slow Cooker Chicken and Rice, No Peek Chicken, Creamy Chicken, Easy Crock Pot Recipe, One Pot Meal, Chicken Dinner

Find it online: https://bakedbylisa.com/crock-pot-no-peek-chicken-with-rice-recipe/