Crockpot Chicken and Rice Soup Recipe
This comforting Crockpot Chicken and Rice Soup is a hearty and easy-to-make meal perfect for chilly days. Tender chicken breasts slow-cooked with long-grain rice, fresh vegetables, and flavorful herbs create a warm, satisfying soup that’s ready with minimal effort.
- Author: Lisa
- Prep Time: 15 minutes
- Cook Time: 6 hours (low) or 3.5 hours (high)
- Total Time: 6 hours 15 minutes (low) or 3 hours 45 minutes (high)
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Soup Ingredients
- 1 lb boneless, skinless chicken breasts
- 6 cups chicken broth
- 1 cup long-grain rice
- 2 carrots, diced
- 2 celery stalks, diced
- 1 onion, diced
- 2 garlic cloves, minced
- 1 tsp dried thyme
- Salt and pepper, to taste
- Prepare Ingredients: Dice the carrots, celery, onion, and mince the garlic cloves to ensure even cooking and flavor distribution in the soup.
- Add to Crockpot: Place the chicken breasts, chicken broth, long-grain rice, diced vegetables, minced garlic, dried thyme, salt, and pepper into the crockpot. This combination will allow the flavors to meld during slow cooking.
- Cook Soup: Cover and cook the soup on low for 6 to 7 hours or on high for 3 to 4 hours. This slow cooking process tenderizes the chicken and fully cooks the rice while blending flavors perfectly.
- Shred Chicken: Once cooked, remove the chicken breasts and shred them using two forks. Return the shredded chicken to the soup and stir to combine.
- Serve: Ladle the hot soup into bowls and serve immediately for a soothing and nutritious meal.
Notes
- For thicker soup, cook uncovered during the final 30 minutes to allow some liquid to evaporate.
- You can substitute brown rice for a healthier whole grain option, but cooking times may need adjustment.
- Adding fresh herbs like parsley before serving can enhance freshness and flavor.
- Use low-sodium chicken broth to control the salt content for a healthier option.
- Leftovers refrigerate well and may thicken; add a splash of broth when reheating.
Keywords: Crockpot chicken soup, chicken and rice soup, easy crockpot recipes, slow cooker soup, comfort food, hearty soup