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Crockpot Chicken and Rice Soup Recipe

4.5 from 87 reviews

This comforting Crockpot Chicken and Rice Soup is a hearty and easy-to-make meal perfect for chilly days. Tender chicken breasts slow-cooked with long-grain rice, fresh vegetables, and flavorful herbs create a warm, satisfying soup that’s ready with minimal effort.

Ingredients

Scale

Soup Ingredients

  • 1 lb boneless, skinless chicken breasts
  • 6 cups chicken broth
  • 1 cup long-grain rice
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 1 tsp dried thyme
  • Salt and pepper, to taste

Instructions

  1. Prepare Ingredients: Dice the carrots, celery, onion, and mince the garlic cloves to ensure even cooking and flavor distribution in the soup.
  2. Add to Crockpot: Place the chicken breasts, chicken broth, long-grain rice, diced vegetables, minced garlic, dried thyme, salt, and pepper into the crockpot. This combination will allow the flavors to meld during slow cooking.
  3. Cook Soup: Cover and cook the soup on low for 6 to 7 hours or on high for 3 to 4 hours. This slow cooking process tenderizes the chicken and fully cooks the rice while blending flavors perfectly.
  4. Shred Chicken: Once cooked, remove the chicken breasts and shred them using two forks. Return the shredded chicken to the soup and stir to combine.
  5. Serve: Ladle the hot soup into bowls and serve immediately for a soothing and nutritious meal.

Notes

  • For thicker soup, cook uncovered during the final 30 minutes to allow some liquid to evaporate.
  • You can substitute brown rice for a healthier whole grain option, but cooking times may need adjustment.
  • Adding fresh herbs like parsley before serving can enhance freshness and flavor.
  • Use low-sodium chicken broth to control the salt content for a healthier option.
  • Leftovers refrigerate well and may thicken; add a splash of broth when reheating.

Keywords: Crockpot chicken soup, chicken and rice soup, easy crockpot recipes, slow cooker soup, comfort food, hearty soup