Crockpot Chicken Parmesan Soup: The Cozy, Cheesy Comfort You Crave Recipe

Introduction

This Crockpot Chicken Parmesan Soup is the ultimate comfort food—a cozy, cheesy dish that fills your kitchen with inviting aromas. It combines tender chicken, flavorful tomatoes, and melty cheese for a delicious meal that’s easy to prepare and perfect for chilly days.

Ingredients

• 1 ½ lbs boneless skinless chicken breasts or thighs
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 4 cups chicken broth
• 1 tsp dried basil
• 1 tsp dried oregano
• ½ tsp crushed red pepper flakes (optional)
• Salt and pepper, to taste
• 1 cup uncooked small pasta (like ditalini or elbow macaroni)
• ½ cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• ½ cup heavy cream or half-and-half (optional, for extra creaminess)
• Fresh basil or parsley, for garnish

Instructions

1. Step 1: Place the chicken, diced onion, minced garlic, crushed tomatoes, chicken broth, dried basil, dried oregano, crushed red pepper flakes (if using), salt, and pepper into the slow cooker.
2. Step 2: Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the chicken is tender and fully cooked.
3. Step 3: Remove the chicken from the slow cooker and shred it with two forks. Return the shredded chicken to the soup.
4. Step 4: Stir in the uncooked pasta and cook on high for an additional 15–20 minutes, until the pasta is al dente.
5. Step 5: Add the grated Parmesan and shredded mozzarella cheeses, stirring until melted. If using, stir in the heavy cream or half-and-half for a creamy finish.
6. Step 6: Ladle the soup into bowls and garnish with extra cheese and fresh basil or parsley. Serve warm, optionally with garlic croutons for added texture.

Tips & Variations

• Use rotisserie chicken to save time by stirring it in halfway through the cooking time instead of starting with raw chicken.
• Substitute gluten-free pasta if needed, or add vegetables like spinach or zucchini to boost nutrition.
• For a lighter soup, reduce or omit the cream and use less pasta for a thinner broth.

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop or in the microwave, adding a splash of broth or water to loosen the soup, as the pasta absorbs liquid over time. Avoid freezing the soup with pasta and cheese; instead, freeze the base soup without pasta and cheese, then add them fresh after reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this soup?

It’s best to use thawed chicken for even cooking. If using frozen chicken, increase the cooking time and ensure the chicken reaches a safe internal temperature before shredding.

Can I make this soup in advance?

Yes, you can prepare the base soup ahead of time and refrigerate it. Add the pasta and cheeses just before serving to keep the pasta from becoming overly soft.

Crockpot Chicken Parmesan Soup: The Cozy, Cheesy Comfort You Crave Recipe

Print Recipe

★★★★★

4.8 from 121 reviews

This Crockpot Chicken Parmesan Soup combines tender slow-cooked chicken, savory tomato broth, and cheesy goodness for a comforting, hearty meal that’s easy to prepare. Featuring Italian herbs, melted mozzarella, and Parmesan cheese, this cozy soup delivers all the flavors of classic chicken Parmesan in a warm, spoonable form.

• Author: Lisa
• Prep Time: 10 minutes
• Cook Time: 6-7 hours on low or 3-4 hours on high plus 20 minutes for pasta and cheese
• Total Time: 6 hours 30 minutes to 7 hours 30 minutes (low) or 3 hours 30 minutes to 4 hours 20 minutes (high)
• Yield: 6 servings 1x
• Category: Soup
• Method: Slow Cooking
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Soup Base

• 1 ½ lbs boneless skinless chicken breasts or thighs
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 4 cups chicken broth
• 1 tsp dried basil
• 1 tsp dried oregano
• ½ tsp crushed red pepper flakes (optional)
• Salt and pepper, to taste

Pasta and Cheese

• 1 cup uncooked small pasta (like ditalini or elbow macaroni)
• ½ cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• ½ cup heavy cream or half-and-half (optional, for extra creaminess)

Garnish

• Fresh basil or parsley, for garnish

Instructions

1. Prepare the Slow Cooker: Place the chicken, diced onion, minced garlic, crushed tomatoes, chicken broth, dried basil, dried oregano, crushed red pepper flakes (if using), salt, and pepper into the slow cooker.
2. Slow Cook the Soup: Cover and cook the soup on low for 6 to 7 hours, or on high for 3 to 4 hours, until the chicken is tender and fully cooked through.
3. Shred the Chicken: Remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken back to the slow cooker to combine with the soup.
4. Cook the Pasta: Stir in the uncooked small pasta, then cook on high for an additional 15 to 20 minutes, or until the pasta reaches al dente texture.
5. Add Cheese and Cream: Stir in the grated Parmesan and shredded mozzarella cheeses until melted and incorporated. If using, add the heavy cream or half-and-half at this stage for a rich, silky finish.
6. Serve and Garnish: Ladle the soup into bowls and top with extra Parmesan or mozzarella cheese and fresh basil or parsley. Optionally, add garlic croutons for a true chicken Parmesan experience.

Notes

• If short on time, use shredded rotisserie chicken and add it halfway through the slow cooking time instead of raw chicken.
• For a gluten-free option, substitute gluten-free pasta.
• Add extra vegetables like spinach or zucchini for more nutrition.
• Use less pasta or omit the cream for a thinner, lighter broth.
• Store leftovers in an airtight container in the fridge for up to 4 days.
• Reheat gently on the stovetop or microwave with a splash of broth or water to loosen the pasta.
• Do not freeze the soup with pasta and cheese; freeze the base soup without pasta and cheese instead, then add them after reheating.

Keywords: Chicken Parmesan, Crockpot soup, Slow cooker soup, Comfort food, Cheesy soup, Easy dinner