Crockpot Loaded Steak and Potato Bake Recipe
This comforting Crockpot Loaded Steak and Potato Bake combines tender beef steak, hearty potatoes, and a flavorful mix of onions, garlic, and seasonings slow-cooked to perfection. Topped with creamy sour cream and sharp cheddar cheese, it’s an easy one-pot meal perfect for cozy dinners.
- Prep Time: 20 minutes
- Cook Time: 6 to 8 hours on low or 4 to 5 hours on high
- Total Time: 6 hours 20 minutes to 8 hours 20 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooker / Crockpot
- Cuisine: American
- Diet: Low Salt
Ingredients
Scale
Steak and Potatoes
- 1.5–2 lbs beef steak (sirloin or chuck), cut into bite-sized pieces
- 4 large russet potatoes, peeled and cubed
Vegetables & Seasonings
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- Salt, to taste
- Black pepper, to taste
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
Liquids & Dairy
- 1 cup low-sodium beef broth
- 1/2 cup sour cream (plus extra for serving, if desired)
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons unsalted butter, cut into small pieces
Optional Garnish
- Fresh chopped parsley or chives
Instructions
- Layering: Place the peeled and cubed russet potatoes evenly in the bottom of the crockpot to create a sturdy base that will absorb flavors during slow cooking.
- Add Steak: Arrange the bite-sized pieces of sirloin or chuck steak on top of the potatoes to ensure even cooking and tender meat.
- Vegetables & Seasonings: Sprinkle the diced yellow onion and minced garlic evenly over the steak pieces, then season the layers with salt, pepper, paprika, and dried thyme to enhance flavor complexity.
- Liquid & Butter: Pour in the low-sodium beef broth, ensuring it spreads around the ingredients for moisture, then dot the top with small pieces of unsalted butter to add richness.
- Slow Cook: Cover the crockpot with its lid and cook on low heat for 6 to 8 hours or on high heat for 4 to 5 hours until potatoes are tender and steak is juicy and fully cooked.
- Finishing Touches: Approximately 15 minutes before serving, gently stir in the sour cream throughout the dish for creaminess, then evenly sprinkle the shredded sharp cheddar cheese on top. Cover again and allow the cheese to melt until bubbly.
- Serve: Garnish the baked steak and potatoes with freshly chopped parsley or chives if desired and serve hot for a comforting and satisfying meal.
Notes
- Use sirloin for a leaner cut or chuck for more marbled, flavorful meat.
- For creamier potatoes, leave the potato skins on if preferred.
- Adjust the seasoning quantity according to personal taste preferences.
- Slow cooker times may vary depending on the model; check doneness before serving.
- Leftovers reheat well in the microwave or oven and make great next-day meals.
Nutrition
- Serving Size: 1 serving (approx. 1/6 of recipe)
- Calories: 420 kcal
- Sugar: 3 g
- Sodium: 400 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.3 g
- Carbohydrates: 38 g
- Fiber: 4 g
- Protein: 29 g
- Cholesterol: 85 mg
Keywords: crockpot steak potato bake, slow cooker steak dinner, loaded potato bake, easy crockpot recipes, hearty beef and potato dish
