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Crockpot Meatloaf Recipe

Crockpot Meatloaf Recipe
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★★★★★

5.1 from 18 reviews

This Crockpot Meatloaf recipe combines ground beef and pork with classic seasonings and a tangy ketchup topping, slow-cooked to tender perfection. It’s a comforting, hands-off dinner that’s perfect for busy days, delivering moist, flavorful meatloaf with minimal effort and delicious results.

Ingredients

Scale

Main Ingredients

  • 1 lb ground beef
  • 1 lb ground pork
  • 1 cup breadcrumbs
  • 1/2 cup milk
  • 1 egg
  • 1 small onion, chopped
  • 1 tsp garlic powder
  • Salt and pepper to taste

Topping

  • 1/2 cup ketchup

Instructions

  1. Prepare the mixture: In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, egg, chopped onion, garlic powder, salt, and pepper. Mix thoroughly with your hands or a spoon until all ingredients are well incorporated but not overworked.
  2. Shape the meatloaf: Form the meat mixture into a loaf shape, approximately 8 inches long and 4 inches wide, making sure it’s compact and even.
  3. Place in crockpot: Transfer the shaped meatloaf into the crockpot, placing it gently in the center so it cooks evenly on all sides.
  4. Add ketchup topping: Spread the 1/2 cup of ketchup evenly over the top of the meatloaf to create a flavorful glaze as it cooks.
  5. Cook low and slow: Cover the crockpot with its lid and set it to the low setting. Cook the meatloaf for 6 to 8 hours, or until the internal temperature reaches 160°F (71°C) and the meat is cooked through.
  6. Rest and serve: Once done, carefully remove the meatloaf from the crockpot and let it rest for 10 minutes before slicing. This helps retain juices and ensures moist, tender slices.

Notes

  • You can substitute ground turkey or chicken for a leaner version of this meatloaf.
  • For a gluten-free option, replace breadcrumbs with gluten-free breadcrumbs or oats.
  • If you prefer a thicker glaze, mix ketchup with a teaspoon of brown sugar or mustard before spreading.
  • Ensure the internal temperature reaches 160°F to guarantee the meat is safely cooked.
  • Leftover meatloaf can be refrigerated for up to 3 days or frozen for up to 3 months.

Nutrition

Keywords: Crockpot meatloaf, slow cooker meatloaf, easy meatloaf recipe, ground beef and pork meatloaf, comfort food, slow cooker dinner

Find it online: https://bakedbylisa.com/crockpot-meatloaf-recipe/