Crockpot Sesame Chicken Recipe
This Crockpot Sesame Chicken recipe offers a flavorful, tender, and easy-to-make dish perfect for busy weeknights. Combining a sweet and savory sauce cooked slowly to infuse the chicken with a rich sesame soy glaze, it’s ideal served over rice or steamed vegetables for a wholesome dinner.
- Author: Lisa
- Prep Time: 10 minutes
- Cook Time: 4 hours 30 minutes
- Total Time: 4 hours 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian
- Diet: Halal
Chicken and Sauce
- 1 1/2 lbs boneless, skinless chicken thighs, cubed
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tbsp hoisin sauce
- 1 tbsp sesame oil
Thickening and Garnish
- 1 tbsp cornstarch
- 2 tbsp sesame seeds
- 1/4 cup water (for slurry)
- Prepare Ingredients: Cube the boneless, skinless chicken thighs into bite-sized pieces to ensure even cooking and easy serving.
- Combine in Crockpot: Place the cubed chicken into the crockpot and add soy sauce, honey, hoisin sauce, and sesame oil. Stir gently to coat the chicken evenly in the sauce.
- Slow Cook: Cover and cook on low heat for 4 hours. This slow cooking tenderizes the chicken and allows it to absorb the flavors deeply.
- Thicken Sauce: About 30 minutes before the cooking time is done, mix the cornstarch with 1/4 cup water to create a slurry. Stir this mixture into the crockpot to thicken the sauce.
- Finish Cooking: Continue to cook on low for the remaining 30 minutes until the sauce has thickened nicely and coats the chicken.
- Garnish and Serve: Sprinkle with sesame seeds before serving. This provides a toasty crunch and enhances the sesame flavor.
Notes
- For best flavor, use dark meat chicken thighs as indicated; they stay moist and tender during slow cooking.
- Serve over steamed rice or alongside stir-fried vegetables for a complete meal.
- Adjust sweetness by varying honey to taste, especially if you prefer less sugary dishes.
- If soy sauce is not gluten-free, use tamari or gluten-free soy sauce alternatives for dietary requirements.
- To add heat, incorporate a teaspoon of chili flakes or sriracha into the sauce before cooking.
Nutrition
- Serving Size: 1 serving (approx. 1/4 of recipe)
- Calories: 370 kcal
- Sugar: 13 g
- Sodium: 850 mg
- Fat: 15 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 35 g
- Cholesterol: 95 mg
Keywords: Crockpot Sesame Chicken, slow cooker chicken, easy chicken recipe, sesame chicken, honey soy chicken