Crunchy Rice Krispie Cheddar Crackers Recipe
These Crunchy Rice Krispie Cheddar Crackers offer a delightful blend of crispy texture and sharp cheddar flavor, making them a perfect homemade snack or appetizer. With a rich buttery base enhanced by garlic and optional herbs, these crackers are easy to prepare and irresistible to munch on.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 45 minutes
- Yield: Approximately 24 crackers 1x
- Category: Snack, Appetizer
- Method: Stovetop melting and chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 3 cups Rice Krispies
- 1 cup shredded sharp cheddar cheese
- 1/4 cup unsalted butter
Seasonings
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Optional
- Dried herbs (thyme or rosemary) for added flavor
Instructions
- Prepare Ingredients: Gather all ingredients and measure them out carefully to ensure the right balance of flavors and texture in your crackers.
- Melt Butter and Cheese: In a medium saucepan over low heat, melt the unsalted butter together with the shredded sharp cheddar cheese, stirring continuously until the mixture becomes smooth and well combined without burning.
- Combine with Rice Krispies and Seasonings: Remove the saucepan from heat and fold in the Rice Krispies along with garlic powder, salt, and black pepper. Mix thoroughly until every Rice Krispie is evenly coated with the cheesy butter mixture.
- Shape the Mixture: Spread the coated mixture onto a sheet of wax or parchment paper, pressing it down firmly to about half an inch thickness. This ensures the crackers hold together and achieve a nice crunch.
- Chill to Firm Up: Place the sheet in the refrigerator for at least 30 minutes to let the crackers firm up for easier cutting and better texture.
- Cut and Serve: Once firm, cut the mixture into squares or your preferred shapes. Serve immediately for best texture, or store the crackers in an airtight container to maintain freshness.
Notes
- For an extra flavor boost, sprinkle dried herbs like thyme or rosemary into the mixture before chilling.
- Make sure to press the mixture evenly to avoid uneven baking and texture.
- Store the crackers in an airtight container at room temperature for up to a week.
- These crackers are perfect for pairing with dips or cheese spreads.
- Adjust garlic powder and salt based on your taste preference.
Nutrition
- Serving Size: 1 cracker (20g)
- Calories: 100
- Sugar: 0g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Rice Krispie crackers, cheddar cheese crackers, crunchy snack, homemade crackers, cheesy snack
