Cucumber Caesar Salad Recipe
A refreshing and crisp Cucumber Caesar Salad that combines mini seedless cucumbers with savory Parmesan cheese, crispy bacon, toasted breadcrumbs, and classic Caesar dressing. This easy-to-make salad is perfect as a light lunch or side dish, offering a delightful blend of textures and flavors.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook with toasted breadcrumb topping
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Salad Ingredients
- 16 ounces mini seedless cucumbers
- 1 cup Parmesan cheese, shaved
- 4 ounces bacon, cooked & crumbled
- 1/2 cup Caesar dressing (or to taste)
Breadcrumb Topping
- 1/2 Tablespoon butter, salted
- 1/4 teaspoon panko breadcrumbs
Instructions
- Toast the Breadcrumbs: In a small skillet, melt 1/2 tablespoon of salted butter over medium heat. Add 1/4 teaspoon of panko breadcrumbs and toast them, stirring regularly, until golden brown. Remove from heat and set aside.
- Prepare the Cucumbers: Slice the mini seedless cucumbers into thin 1/4 inch slices. Transfer the sliced cucumbers to a large mixing bowl.
- Combine the Salad: Add 1/2 cup shaved Parmesan cheese, 1/4 cup crumbled cooked bacon, and 2 tablespoons of the toasted breadcrumbs to the cucumbers. Pour Caesar dressing over the mixture to taste.
- Toss and Garnish: Toss all ingredients gently until the cucumbers are evenly coated with dressing and toppings. Garnish the salad with additional Parmesan shavings, bacon crumbles, and the remaining toasted breadcrumbs for extra texture and flavor.
Notes
- Use any type of cucumbers you have available if mini seedless are not on hand.
- Optional additions include sliced red or green onion for extra flavor.
- Add chopped red pepper or tomatoes to introduce more color and freshness.
- Make this salad vegetarian by omitting bacon or substitute with a plant-based bacon alternative.
- For a protein boost, add grilled chicken or shrimp.
- Substitute toasted breadcrumbs with homemade croutons or Parmesan crisps for a different crunch.
- Use your favorite store-bought Caesar dressing as a convenient alternative to homemade.
- Store leftovers in an airtight container in the refrigerator and consume within 1 day to avoid sogginess due to cucumber moisture.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 3g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1.5g
- Protein: 8g
- Cholesterol: 25mg
Keywords: Cucumber Caesar Salad, easy cucumber salad, bacon Caesar salad, light lunch salad, quick salad recipe
Find it online: https://bakedbylisa.com/cucumber-caesar-salad-recipe/
