Date Snickers Recipe

If you’ve ever craved the classic candy bar experience but wished for something a little cleaner and bursting with wholesome goodness, then you absolutely must try Date Snickers. These delightful little treats perfectly capture the luscious combination of chewy sweetness, nutty crunch, and smooth chocolate that makes the original so beloved—only they do it with natural ingredients that feel just as indulgent, but without any guilt. Each bite is a perfect harmony of medjool dates, creamy peanut butter, crunchy roasted peanuts, and rich dark chocolate, finished with a sprinkle of sea salt that makes every mouthful utterly irresistible.

Date Snickers Recipe - Recipe Image

Ingredients You’ll Need

This Date Snickers recipe brings together a handful of simple yet essential ingredients, each chosen to create a wonderful mix of flavors and textures that will impress even the staunchest candy bar fans. From the natural caramel-like sweetness of medjool dates to the luxurious bite of dark chocolate, every component plays a starring role.

  • Medjool dates: Naturally sweet and chewy, these dates provide the perfect caramel-like base for the treat.
  • Creamy peanut butter: Adds a rich, nutty creaminess that perfectly balances the date’s sweetness.
  • Chopped roasted peanuts: Bring delightful crunch and a deeper nutty flavor to the mix.
  • Dark chocolate (70% cocoa or higher): Coats the stuffed dates with an indulgent, antioxidant-rich finish.
  • Coconut oil: Helps melt the chocolate smoothly and gives a luscious shine.
  • Sea salt flakes: A pinch on top elevates the flavor and creates a beautiful contrast.

How to Make Date Snickers

Step 1: Prepare the Dates

Carefully slice each medjool date lengthwise to remove the pit, creating a little pocket to hold the peanut butter. These plump dates need to be soft and slightly sticky, so they’ll hold all the delicious fillings nicely without falling apart.

Step 2: Stuff with Peanut Butter and Peanuts

Spoon a generous dollop of creamy peanut butter into each date pocket, smoothing it out evenly. Then sprinkle chopped roasted peanuts on top, gently pressing them into the peanut butter so they cling perfectly. This layering gives you that crunchy, creamy texture combo we all love.

Step 3: Melt the Chocolate Coating

In a microwave-safe bowl, combine the dark chocolate and coconut oil. Heat in short bursts of 20 seconds, stirring after each, until the mixture is silky and completely melted. This smooth coating will give your Date Snickers that classic, glossy finish everyone craves.

Step 4: Dip and Garnish

Use a fork to dip each stuffed date into the melted chocolate, making sure it’s fully coated. Let the excess chocolate drip off, then carefully transfer the dates to a parchment-lined tray. While the chocolate is still wet, sprinkle a pinch of sea salt flakes on top to enhance all the sweet and nutty flavors.

Step 5: Chill and Set

Pop the tray into the refrigerator for 20 to 30 minutes, allowing the chocolate to firm up. Once set, your Date Snickers are ready to enjoy, boasting that perfect balance of chewy, crunchy, sweet, and salty in every bite.

How to Serve Date Snickers

Date Snickers Recipe - Recipe Image

Garnishes

While the sea salt on top is essential for a pop of savory contrast, consider adding a light dusting of cocoa powder or a few extra chopped peanuts around the plate for a beautiful presentation. A drizzle of white chocolate can also add a fancy touch without overpowering the classic flavors.

Side Dishes

Date Snickers are fantastic as a stand-alone treat, but they also pair wonderfully with a cup of black coffee or herbal tea to highlight their rich chocolate and nut flavors. For a more indulgent dessert plate, serve alongside fresh berries or a scoop of vanilla ice cream for added freshness.

Creative Ways to Present

Wrap a few Date Snickers in wax paper and tie with a colorful ribbon for a charming homemade gift. Alternatively, arrange them in a pretty dish for a dinner party dessert, or stack them in small jars for an elegant snack to take on picnics or to work.

Make Ahead and Storage

Storing Leftovers

You can keep leftover Date Snickers fresh by storing them in an airtight container in the refrigerator. They’ll stay perfectly firm and delicious for up to 7 days, making them a convenient treat to enjoy throughout the week whenever you need a little sweet energy boost.

Freezing

If you want to make a larger batch, these treats freeze beautifully. Pop them into a freezer-safe container, and they’ll keep for up to 3 months. When you’re ready to enjoy, simply thaw at room temperature or in the fridge, and they’ll be just as delightful as when freshly made.

Reheating

Reheating Date Snickers isn’t necessary since they’re best enjoyed chilled or at room temperature, but if you prefer a softer texture, leave them out for about 15 minutes. Avoid using the microwave as it can cause the chocolate coating to lose its smooth texture.

FAQs

Can I make these nut-free?

Absolutely! You can substitute the peanut butter with sunflower seed butter and swap the chopped peanuts for seeds like pumpkin or sunflower to keep that satisfying crunch without any nuts.

How long do Date Snickers last?

Stored in an airtight container in the fridge, these treats last up to a week. If frozen, they stay great for up to 3 months, so you can always have some on hand for quick snacking.

Can I use milk chocolate instead of dark chocolate?

You can, but keep in mind that milk chocolate is sweeter and less intense in flavor. It also has fewer antioxidants than dark chocolate, so choosing high-quality dark chocolate really enhances this recipe’s health benefits and rich taste.

What other toppings can I use?

Feel free to experiment! Crushed pistachios, cacao nibs, shredded coconut, or a sprinkle of cinnamon can all add exciting flavors and textures that complement the Date Snickers wonderfully.

Are Medjool dates necessary, or can I use other types?

Medjool dates are preferred for their large size and soft, chewy texture that mimics caramel perfectly. If you only have smaller or drier dates, soak them in warm water for 10 minutes beforehand to soften them up.

Final Thoughts

Date Snickers are truly a game-changer for anyone craving a decadent treat without compromising on natural ingredients. They bring together sweet, salty, creamy, and crunchy elements in a way that feels like a celebration in every bite. Whether you’re sharing with friends, prepping ahead for a busy week, or gifting a homemade treat, these Date Snickers are sure to become a beloved favorite. Go ahead, whip up a batch – your taste buds will thank you!

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Date Snickers Recipe

Date Snickers are a healthier, no-bake twist on the classic candy bar, combining naturally sweet medjool dates stuffed with creamy peanut butter and crunchy roasted peanuts, then coated in rich dark chocolate and finished with a sprinkle of sea salt. These nutrient-dense treats offer a perfect balance of sweet, salty, and nutty flavors, making them an ideal guilt-free snack or dessert that is vegan, gluten-free, and packed with antioxidants and heart-healthy fats.

  • Author: Lisa
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes (chilling time)
  • Total Time: 30 minutes
  • Yield: 12 pieces 1x
  • Category: Snack, Dessert
  • Method: No-Bake, Chilling
  • Cuisine: Fusion
  • Diet: Vegan

Ingredients

Scale

Main Ingredients

  • 12 medjool dates, pitted
  • 1/4 cup creamy peanut butter
  • 1/4 cup chopped roasted peanuts
  • 100g dark chocolate (70% cocoa or higher)
  • 1 tsp coconut oil
  • Sea salt flakes (for garnish)

Instructions

  1. Prepare Dates: Slice each medjool date lengthwise and remove the pit, creating a small pocket in the middle of the date.
  2. Stuff with Peanut Butter: Fill each date with a small spoonful of creamy peanut butter, smoothing it evenly inside the pocket.
  3. Add Roasted Peanuts: Sprinkle chopped roasted peanuts over the peanut butter, pressing gently so they stick.
  4. Melt Chocolate: Melt the dark chocolate and coconut oil together in a microwave-safe bowl in 20-second increments, stirring after each interval, until smooth and creamy.
  5. Coat Dates with Chocolate: Dip each stuffed date into the melted chocolate using a fork to coat it fully. Allow any excess chocolate to drip off before placing the date on a parchment-lined tray.
  6. Sprinkle Sea Salt: While the chocolate is still wet, sprinkle each coated date with a pinch of sea salt flakes to enhance the flavor.
  7. Chill: Place the tray in the refrigerator and chill for 20-30 minutes, or until the chocolate is firm and set.
  8. Serve: Enjoy your Date Snickers chilled or at room temperature as a delicious, wholesome snack or dessert.

Notes

  • Choose large, soft medjool dates for the best caramel-like texture; soak in warm water for 10 minutes if slightly dry.
  • Use high-quality dark chocolate with at least 70% cocoa content for richer flavor and more antioxidants.
  • Store Date Snickers in an airtight container in the refrigerator for up to 7 days or freeze for up to 3 months.
  • For a nut-free version, substitute peanut butter with sunflower seed butter and replace chopped peanuts with shredded coconut or pumpkin seeds.
  • Feel free to customize toppings with crushed pistachios, cacao nibs, or a sprinkle of cinnamon or chili flakes for an adventurous twist.

Nutrition

  • Serving Size: 1 piece (1 stuffed and chocolate-coated date)
  • Calories: 160 kcal
  • Sugar: 12 g
  • Sodium: 35 mg
  • Fat: 9 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 18 g
  • Fiber: 3 g
  • Protein: 3 g
  • Cholesterol: 0 mg

Keywords: Date Snickers, healthy snack, vegan dessert, no-bake treats, medjool dates, peanut butter snacks, dark chocolate treats, gluten-free, energy bites

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