Delicious Keema Curry: Indian Ground Beef Curry in 30 Minutes Recipe
Delicious Keema Curry is a flavorful Indian ground beef curry cooked in just 30 minutes. This hearty dish combines fragrant spices, coconut milk, and fresh herbs to deliver a comforting and aromatic meal perfect for weeknight dinners. Customize with ground chicken or turkey if preferred.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian
Ingredients
Scale
For the Base
- 1 lb Ground Beef (can substitute with ground chicken or turkey)
- 2 tbsp Cooking Oil (vegetable or canola oil preferred)
- 1 medium Onion, chopped (yellow or white)
- 3 cloves Garlic, minced (or garlic powder)
- 1 tbsp Ginger, freshly grated (or ginger paste)
- 2 tbsp Tomato Paste (or fresh tomatoes cooked until soft)
For the Spices
- 2 tbsp Curry Powder (use your favorite blend)
- 1 tsp Cayenne Pepper (adjust to personal spice tolerance)
- 1 tbsp Garam Masala
For the Sauce
- 1 can Coconut Milk (can substitute with coconut cream for thicker texture)
- 1 cup Broth or Stock (chicken or beef stock preferred)
- Salt, to taste
- Black Pepper, to taste
- 1 tbsp Lemon Juice (can substitute with vinegar if needed)
For the Garnish
- 1/4 cup Cilantro or Parsley, chopped (green onions can be an alternative)
Instructions
- Prepare the Base: Heat oil in a sauté pan over medium heat. Add the chopped onion and cook for about 2 minutes until translucent, softening the base flavors.
- Cook Ground Beef: Add the ground beef to the pan and stir continuously until it turns no longer pink, around 5 minutes. Drain excess fat as needed to keep the dish balanced.
- Add Aromatics: Mix in the minced garlic and freshly grated ginger. Sauté for 2 minutes until fragrant to develop rich, aromatic notes.
- Incorporate Spices and Tomato Paste: Stir in tomato paste, curry powder, cayenne pepper, and garam masala. Cook on low heat for 2-3 minutes to toast the spices and deepen flavors.
- Add Liquids and Season: Pour in coconut milk and broth, then season with salt and black pepper. Stir in chopped herbs and lemon juice to brighten the dish, then bring to a gentle boil.
- Simmer the Curry: Reduce the heat to low, cover the pan, and let the curry simmer for 15 minutes, allowing the flavors to meld. Adjust thickness with water if needed.
Notes
- Optional: Garnish with fresh cilantro or parsley for added flavor and vibrant color.
- For a thicker curry, substitute coconut milk with coconut cream.
- Adjust cayenne pepper quantity to suit your preferred spice level.
- Ground chicken or turkey can be used as a leaner alternative to beef.
Keywords: Keema curry, ground beef curry, Indian curry, quick dinner, stovetop curry, spicy curry, coconut milk curry
