Delicious Zero Carb Yogurt Bread for Guilt-Free Snacking Recipe
This Delicious Zero Carb Yogurt Bread is a guilt-free, low-carb snack perfect for anyone looking to enjoy bread without the carbs. Made with eggs, Greek yogurt, and almond flour, this bread is light, fluffy, and moist, offering a healthy alternative ideal for ketogenic or low-carb diets.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 8 slices 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
For the Batter
- 6 large eggs – A key ingredient for that light, fluffy texture!
- 0.5 cup full-fat Greek yogurt – Unsweetened and plain, adds creaminess without carbs.
- 1 tablespoon baking powder – Aluminum-free is best for a cleaner taste and better rise.
- 0.25 cup melted butter or coconut oil – Adds richness and keeps the bread moist.
- 0.25 teaspoon salt – Enhances the overall flavor profile of the bread.
- 0.5 teaspoon xanthan gum or psyllium husk powder – Creates a better structure and helps bind the loaf.
- 0.5 cup finely ground almond flour (optional) – Use for added texture.
Equipment
- Loaf Pan
- Mixing Bowl
- Whisk
- Spatula
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper or grease it well to prevent sticking.
- Mix Wet Ingredients: In a large mixing bowl, whisk together the eggs, full-fat Greek yogurt, and melted butter or coconut oil until the mixture is smooth and homogenous.
- Add Dry Ingredients: Incorporate the baking powder, salt, and xanthan gum or psyllium husk powder into the wet mixture. If using almond flour, stir it in now to combine everything evenly.
- Prepare Batter: Pour the batter into the prepared loaf pan, smoothing the top with a spatula to ensure even baking.
- Bake: Place the loaf pan in the preheated oven and bake for 35 to 45 minutes. The bread is done when the top turns golden brown and a toothpick inserted into the center comes out clean.
- Cool: Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing to maintain its structure.
Notes
- Optional: Spread some cream cheese on top before serving for a delicious twist.
- Ensure to use aluminum-free baking powder for the best taste and rise.
- The almond flour is optional but recommended for better texture and flavor.
- Store leftover bread in an airtight container in the refrigerator to keep it fresh.
Keywords: zero carb bread, low carb bread, yogurt bread, keto bread, gluten free bread, almond flour bread, healthy snack
