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Deliciously Moist Banana Coffee Cake Everyone Will Love Recipe

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★★★★★

5 from 87 reviews

This Deliciously Moist Banana Coffee Cake is a perfect blend of ripe bananas and brewed coffee, topped with a crunchy cinnamon crumb topping. Baked to perfection, it offers a rich, moist texture and delightful flavor that makes it a favorite for breakfast, brunch, or any coffee break treat.

Ingredients

Scale

For the Cake

  • 3 medium Ripe Bananas (use bananas with brown spots for best flavor)
  • 1 cup Granulated Sugar (consider substituting with brown sugar for deeper flavor)
  • 1/2 cup Unsalted Butter (can use margarine as a dairy-free alternative)
  • 2 large Eggs (for an egg-free option, use flax eggs or applesauce)
  • 1 cup Brewed Coffee (instant coffee can be used by dissolving in warm water)
  • 1 teaspoon Vanilla Extract (pure vanilla is preferred for best taste)
  • 2 cups All-Purpose Flour (can substitute with gluten-free flour if needed)
  • 1 teaspoon Baking Soda (ensure it’s fresh for effective leavening)
  • 1/2 teaspoon Salt (kosher or sea salt works best)
  • 1 teaspoon Ground Cinnamon (substitute with nutmeg or allspice for a twist)

For the Crumb Topping

  • 1 cup All-Purpose Flour (creates the structure of the topping)
  • 1/2 cup Brown Sugar (provides rich sweetness and crunchy texture)
  • 1/4 cup Melted Butter (can use vegan butter for a dairy-free version)
  • 1 teaspoon Ground Cinnamon (complements the flavor of the banana coffee cake)

Instructions

  1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan to ensure the cake doesn’t stick and bakes evenly.
  2. Make the Crumb Topping: In a medium bowl, mix together 1 cup all-purpose flour, 1/2 cup brown sugar, 1/4 cup melted butter, and 1 teaspoon ground cinnamon until the mixture is crumbly. Set aside to use as the topping later.
  3. Cream Butter and Sugar: In a large mixing bowl, cream the softened unsalted butter with 1 cup granulated sugar until the mixture is light and fluffy, which helps with the cake’s texture.
  4. Add Bananas: Mash the ripe bananas with a fork and add them to the creamed butter and sugar mixture, mixing until smooth and well combined.
  5. Incorporate Eggs: Beat in the 2 large eggs one at a time, making sure each is fully incorporated before adding the next to maintain batter consistency.
  6. Add Coffee and Vanilla: Gently stir in the brewed coffee and vanilla extract until just combined to infuse flavor without overmixing.
  7. Mix Dry Ingredients: In a separate bowl, whisk together 2 cups all-purpose flour, baking soda, salt, and 1 teaspoon ground cinnamon until evenly combined.
  8. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture into the wet ingredients, folding gently until just combined to avoid overworking the batter.
  9. Transfer Batter to Pan: Pour the thick batter into the prepared baking pan, spreading it evenly with a spatula for uniform baking.
  10. Add Crumb Topping: Sprinkle the prepared crumb topping generously over the batter, covering the surface evenly for a crunchy texture.
  11. Bake the Cake: Bake in the preheated oven for 40-45 minutes. Check doneness by inserting a toothpick into the center; it should come out clean when the cake is done.
  12. Cool the Cake: Allow the cake to cool in the pan for 15-20 minutes to set, then transfer to a wire rack to cool completely before serving.

Notes

  • For a vegan version, substitute eggs with flax eggs or applesauce, and use vegan butter for both the cake and crumb topping.
  • Using brewed coffee enhances the cake’s flavor, but instant coffee dissolved in warm water works as a convenient alternative.
  • Brown sugar in the crumb topping gives a richer taste and crunch, but you can adjust sweetness to your liking.
  • Ensure baking soda is fresh for proper rising and texture.
  • Bananas with brown spots provide maximum sweetness and moisture.
  • This cake can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.

Keywords: banana coffee cake, banana cake, coffee cake recipe, moist banana cake, crumb topping cake, breakfast cake

Find it online: https://bakedbylisa.com/deliciously-moist-banana-coffee-cake-everyone-will-love-recipe/