Name: Delmonico Potatoes Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 13 h 5 min
Cuisine: American
Ingredients: 20 oz. Simply Potatoes (1 bag); 3/4 cup Milk (1% or any kind); 3/4 cup Whipping Cream; 1 teaspoon Kosher Salt; 1 teaspoon Dry Mustard; A generous dash of Pepper & Nutmeg; 1 cup Shredded Sharp Cheddar Cheese; 3 tablespoons Butter (divided into 6 slices); Paprika (for sprinkling)

Jump to Recipe

Introduction

Delmonico Potatoes are a creamy, cheesy casserole perfect as a comforting side dish for any meal. With a rich sauce and tender potatoes, this recipe is simple yet elegant enough for gatherings or family dinners.

A white rectangular baking dish filled with a baked casserole that has a golden-yellow cheesy top layer, slightly crispy and browned around the edges with some small green herb sprinkles scattered on top. Underneath the cheese, there is a layer of creamy, light yellow potato or pasta mix that looks soft and smooth. To the side, a white bowl contains a dollop of white sour cream or cream sauce, placed on a white marbled surface with a light beige cloth around the dish. photo taken with an iphone --ar 4:5 --v 7

Ingredients

20 oz. Simply Potatoes (1 bag)
3/4 cup Milk (1% or any kind)
3/4 cup Whipping Cream
1 teaspoon Kosher Salt
1 teaspoon Dry Mustard
A generous dash of Pepper & Nutmeg
1 cup Shredded Sharp Cheddar Cheese
3 tablespoons Butter (divided into 6 slices)
Paprika (for sprinkling)

Instructions

Step 1: Generously butter an 8 x 8 inch casserole dish. Spread the entire bag of Simply Potatoes evenly in the dish.
Step 2: In a medium saucepan over medium-high heat, combine milk, whipping cream, kosher salt, dry mustard, pepper, and nutmeg. Whisk and stir until the mixture is nearly boiling.
Step 3: Reduce the heat and add the shredded sharp cheddar cheese to the saucepan, stirring continuously until the cheese is completely melted and smooth.
Step 4: Pour the creamy cheese sauce evenly over the potatoes in the casserole dish. Allow it to cool slightly.
Step 5: Dot the top with the butter slices and sprinkle paprika over the surface. Cover the dish tightly with plastic wrap.
Step 6: Refrigerate the casserole for 12 hours or overnight for best results.
Step 7: Preheat the oven to 350°F (175°C). Remove the casserole from the refrigerator, uncover, and bake uncovered for 45 minutes until hot and bubbly with a golden top.

Tips & Variations

Double the recipe for larger gatherings by using a 9 x 13 inch casserole dish and adjust the baking time accordingly.
Experiment with different potato varieties or cheeses, like Gruyere or mozzarella, to customize the flavor to your liking.

Storage

Store any leftover Delmonico Potatoes covered in the refrigerator for up to 3 days. To reheat, warm in a 350°F oven until heated through, about 15-20 minutes. Avoid microwaving to retain the creamy texture.

How to Serve

The image shows a close-up of a baked casserole in a white rectangular dish. The casserole has one visible layer covered with a thick, golden-brown melted cheese crust that is slightly crispy around the edges. Small specks of green herbs are scattered on top, adding a touch of color contrast. In the background, there is a small white bowl filled with a creamy white sauce. The dish is placed on a white marbled surface with a neutral cloth partially visible underneath. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare Delmonico Potatoes ahead of time?

Yes, the recipe recommends refrigerating the casserole for 12 hours or overnight before baking. This allows the flavors to meld and makes for an easy bake when ready.

Can I use pre-cooked potatoes instead of Simply Potatoes?

Yes, you can use pre-cooked diced or shredded potatoes, but be mindful of moisture content to avoid a watery casserole. Adjust cream and milk slightly if needed.