Double Chocolate Coconut Macaroons Recipe
Delight in these rich and chewy Double Chocolate Coconut Macaroons, perfectly combining the tropical sweetness of coconut with deep cocoa flavor and a decadent drizzle of melted chocolate. These macaroons are an ideal treat for chocolate lovers looking for a gluten-free dessert that’s easy to prepare and irresistibly delicious.
- Prep Time: 10 minutes
- Cook Time: 24 minutes
- Total Time: 34 minutes
- Yield: Approximately 18-20 macaroons 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Macaroon Batter
- 3 large egg whites
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
- 3 tablespoons cocoa powder
- 14 ounce package sweetened shredded coconut
- 1/4 cup mini chocolate chips
Chocolate Drizzle
- 1/2 cup mini chocolate chips
- Small amount of shortening (optional, to aid melting)
Instructions
- Preheat and Prepare: Heat your oven to 325°F (165°C) and line a large baking sheet with parchment paper to prevent sticking.
- Whisk Wet Ingredients: In a large bowl, whisk together the egg whites, granulated sugar, vanilla extract, and kosher salt until well combined.
- Combine Dry Ingredients: Fold the cocoa powder and shredded coconut into the egg white mixture, stirring gently until evenly incorporated.
- Add Chocolate Chips: Stir in 1/4 cup of mini chocolate chips to distribute the chocolate throughout the batter.
- Form Macaroons: Using a 1/8-cup measuring cup or an ice cream scoop, drop mounds of batter about 1 inch apart onto the prepared baking sheet.
- Bake: Place the baking sheet in the preheated oven and bake for 24 minutes, or until the macaroons are set and slightly firm to the touch.
- Cool: Remove macaroons from oven and allow them to cool completely on the baking sheet.
- Melt Chocolate Drizzle: Melt the remaining 1/2 cup of mini chocolate chips with a small amount of shortening in a microwave-safe bowl or over a double boiler until smooth.
- Decorate: Drizzle the melted chocolate over the cooled macaroons for added decadence. Allow the drizzle to set before serving.
Notes
- For best results, ensure egg whites are at room temperature before whisking.
- If you prefer less sweetness, reduce the sugar slightly but be aware it may affect texture.
- Use parchment paper to prevent sticking and for easy cleanup.
- Shortening helps the chocolate drizzle stay smooth and prevents it from seizing, but it can be omitted if desired.
- Store macaroons in an airtight container at room temperature for up to 3 days or refrigerate to keep longer.
Keywords: Double Chocolate, Coconut Macaroons, Gluten Free, Chocolate Dessert, Easy Baking, Coconut Cookies
