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Dried Beef Cheese Ball Recipe

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★★★★★

4.9 from 104 reviews

This delicious Dried Beef Cheese Ball is a creamy, savory appetizer perfect for parties or casual gatherings. It combines smooth cream cheese with flavorful dried beef, aromatic green onions, and a mix of spices for a rich, tangy bite. Optional additions like shredded cheddar and smoked paprika elevate the texture and smoky notes. Served chilled with crackers, veggies, or bread, this cheese ball is an easy-to-make crowd-pleaser that melts in your mouth.

Ingredients

Scale

Cheese Ball Base

  • 2 (8-ounce) packages cream cheese, softened
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon black pepper

Mix-ins

  • 1 (4.5-ounce) jar dried beef, finely chopped
  • 1/4 cup green onions, finely chopped (about 2–3 whole green onions)

Optional Ingredients

  • 1/2 cup cheddar cheese, shredded (optional, for added flavor and texture)
  • 1/4 teaspoon smoked paprika (optional, for an extra smoky flavor)
  • 1 tablespoon fresh parsley, finely chopped (optional for garnish)

For Serving

  • Crackers, veggies, or bread

Instructions

  1. Prepare the cream cheese base: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. If mixing by hand, use a spatula or large plastic spoon to thoroughly soften and smooth the cheese.
  2. Add seasonings: Mix in the Worcestershire sauce, garlic powder, onion powder, and black pepper until the flavors are evenly distributed throughout the cream cheese.
  3. Incorporate dried beef and green onions: Add the finely chopped dried beef and green onions into the cream cheese mixture. Stir well to combine all the ingredients. If you plan to use some beef to coat the exterior, set aside a portion now.
  4. Add optional ingredients: For added flavor and texture, fold in shredded cheddar cheese and smoked paprika gently to mix without overworking the cheese ball.
  5. Shape the cheese ball: Use a spatula or your hands to form the mixture into a ball. If the mixture feels too soft to handle, chill it in the refrigerator for 10 to 15 minutes to firm up slightly before shaping.
  6. Roll and garnish: If desired, roll the formed cheese ball in freshly chopped parsley or a combination of parsley and some reserved dried beef. This step adds flavor and makes for a pretty presentation.
  7. Chill the cheese ball: Wrap the cheese ball tightly in plastic wrap and refrigerate for at least 1 to 2 hours. This allows the flavors to meld together and the ball to firm up for easier serving.
  8. Serve: Remove the cheese ball from the refrigerator about 10 minutes before serving to soften slightly. Serve it alongside crackers, sliced vegetables, or toasted bread for a delicious appetizer.

Notes

  • For a firmer cheese ball, chill longer than 2 hours or overnight.
  • Use full-fat cream cheese for the best creaminess and flavor.
  • You can customize the seasonings based on your taste preferences.
  • Leftover cheese ball can be stored wrapped in the refrigerator for up to 3 days.
  • Adding cheddar is optional but adds a lovely texture and sharpness.
  • For a more intense smoky flavor, consider adding a pinch more smoked paprika or smoked salt.

Keywords: cheese ball, dried beef cheese ball, party appetizer, cream cheese appetizer, easy cheese ball

Find it online: https://bakedbylisa.com/dried-beef-cheese-ball-recipe/