Dump-and-Bake Chicken Tzatziki Casserole Recipe
This Dump-and-Bake Chicken Tzatziki Casserole is a simple, flavorful one-dish meal inspired by Greek flavors. Tender chicken pieces are combined with fresh vegetables, seasoned with oregano, and baked with creamy Tzatziki sauce for a delicious, healthy dinner option. Topped with crumbled feta cheese, this casserole is both satisfying and easy to prepare, making it perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: Greek
Ingredients
Scale
Chicken and Vegetables
- 1 1/2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup cherry tomatoes, halved
- 1 cup zucchini, diced
- 1/2 cup red onion, chopped
Seasonings and Toppings
- 1 cup Tzatziki sauce
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and black pepper to taste
- 1/2 cup feta cheese, crumbled
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) and lightly grease a 9×13-inch baking dish with olive oil to prevent sticking.
- Combine main ingredients: Place the bite-sized chicken pieces, halved cherry tomatoes, diced zucchini, and chopped red onion into the prepared baking dish.
- Season and toss: Drizzle the olive oil over the chicken and vegetables, then sprinkle with dried oregano, salt, and black pepper. Toss everything together to ensure even coating and seasoning.
- Add Tzatziki sauce: Spoon the Tzatziki sauce evenly over the mixture in the baking dish. Gently mix to coat the chicken and vegetables with the sauce without breaking them up.
- Bake the casserole: Place the uncovered baking dish in the preheated oven and bake for 30-35 minutes, or until the chicken is fully cooked through and the vegetables are tender.
- Finish and serve: Remove the casserole from the oven, sprinkle the crumbled feta cheese evenly on top, and serve hot for a delicious Greek-inspired meal.
Notes
- You can substitute the chicken breasts with chicken thighs if preferred; cooking time may vary slightly.
- For a spicier version, add a pinch of crushed red pepper flakes along with the oregano.
- If Tzatziki sauce is not available, you can easily make your own with Greek yogurt, cucumber, garlic, lemon juice, and dill.
- This casserole pairs well with a side of warm pita bread or a fresh green salad.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Keywords: Chicken casserole, Tzatziki sauce, Greek chicken, easy dinner, baked chicken, healthy casserole
