Easy 6-Ingredient Egg and Ricotta Toast Recipe

Introduction

This easy 6-ingredient egg and ricotta toast is a creamy, comforting breakfast or brunch option. Soft scrambled eggs are enriched with ricotta cheese and fresh chives, then served on toasted sourdough for a simple yet satisfying dish.

Ingredients

• 4 large eggs
• 1 tablespoon finely chopped chives
• 1/4 teaspoon coarse salt
• 1 tablespoon unsalted butter
• 1/2 cup ricotta cheese
• 2 pieces toasted sourdough bread

Instructions

1. Step 1: In a medium bowl, whisk together the eggs, chopped chives, and coarse salt until fully combined and evenly mixed.
2. Step 2: Heat a nonstick skillet over medium-low heat and melt the unsalted butter, taking care not to brown it.
3. Step 3: Pour the egg mixture into the skillet. Cook gently, stirring constantly with a heat-proof spatula until the eggs are almost cooked but still slightly runny, about 2 minutes.
4. Step 4: Remove the skillet from heat and gently fold in the ricotta cheese, leaving some clumps for texture and flavor.
5. Step 5: Serve the soft scrambled eggs immediately over the toasted sourdough slices.

Tips & Variations

• For extra flavor, add a pinch of black pepper or a sprinkle of grated Parmesan cheese to the eggs before cooking.
• Swap sourdough for whole grain or rye bread to suit your taste.
• Use fresh herbs like parsley or dill instead of chives for a different herbal note.

Storage

Best enjoyed immediately for the creamiest texture. If needed, store leftovers in an airtight container in the refrigerator for up to one day. Reheat gently over low heat or in the microwave, stirring occasionally to avoid overcooking.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese instead of ricotta?

Yes, cream cheese or mascarpone can be used as creamy alternatives, though ricotta provides a light, fresh texture that works best.

How do I prevent my scrambled eggs from overcooking?

Cook the eggs on low heat and stir constantly. Remove from heat just before they are fully set since they will continue cooking off the stove.

Easy 6-Ingredient Egg and Ricotta Toast Recipe

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4.9 from 122 reviews

This Easy 6-Ingredient Egg and Ricotta Toast recipe combines creamy ricotta cheese with soft scrambled eggs, flavored with fresh chives and served on toasted sourdough bread for a simple, delicious breakfast or brunch option that takes just minutes to prepare.

• Author: Lisa
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes
• Yield: 2 servings 1x
• Category: Breakfast
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Egg Mixture

• 4 large eggs
• 1 tablespoon finely chopped chives
• 1/4 teaspoon coarse salt

Cooking

• 1 tablespoon unsalted butter

Serving

• 1/2 cup ricotta cheese
• 2 pieces toasted sourdough bread

Instructions

1. Prepare the Egg Mixture: In a medium bowl, whisk together the eggs, finely chopped chives, and coarse salt until the mixture is smooth and well combined, ensuring the chives and salt are evenly distributed.
2. Melt Butter in the Skillet: Heat a nonstick skillet over medium-low heat and melt the unsalted butter. Make sure the butter does not brown but is just sufficient to lightly coat the skillet’s surface.
3. Cook the Eggs: Pour the egg mixture into the skillet and cook gently, stirring constantly with a heat-proof spatula. Continue stirring until the eggs are nearly cooked but still slightly runny in parts, usually about 2 minutes, to achieve a soft, curd-like texture.
4. Incorporate Ricotta Cheese: Remove the skillet from heat once the eggs are almost set. Gently fold in the ricotta cheese just until incorporated, leaving some small clumps for texture and flavor contrast.
5. Serve: Immediately spoon the soft scrambled egg and ricotta mixture over the toasted sourdough bread slices and serve warm.

Notes

• Use fresh chives for the best flavor; dried chives can be substituted but will be less vibrant.
• Do not overcook the eggs to maintain a soft, creamy texture.
• Ensure the butter does not brown to avoid altering the flavor.
• Serve immediately for optimal texture and warmth.
• To add variety, consider topping with freshly ground black pepper or a sprinkle of red pepper flakes.

Keywords: egg toast, ricotta cheese, soft scrambled eggs, easy breakfast, quick brunch, chives, sourdough toast